Team Building Activity: Japanese Seafood Dishes
Work together with your team to learn to prepare an array of Japanese seafood dishes in this interactive team building activity with Chef Luis. You'll use traditional cooking techniques and fresh ingredients to prepare dishes like baked mussels and an ahi tuna stack. First, you'll bake the mussels to perfection with dynamite sauce. Then you'll build the ahi tuna stack with mango, avocado, crab and ahi tuna. You'll also learn to hand-roll sushi like a professional. To end the night on a sweet note, you'll prepare green tea ice cream.
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Vegetarian options available upon request
Baked Mussels
With soy sauce, lemon juice and mayonnaise
Ahi Tuna Stack With Mango
With avocado, crab and sesame seed oil
Sushi Rolls
With shrimp, crab, masago, cream cheese and cucumber
Green Tea Ice Cream
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
Reviews Guests Left For Other Experiences
Cameron
12 Aug 2024
Chef Luis was amazing. I booked him for a surprise birthday party for my wife. We made a four course Greek dinner. Five star experience and one my wife will never forget. Guys, if you want to impress your lady, I highly recommend this experience and if you are in the Salt Lake market, you have to bid Chef Luis!!
Madison
16 Feb 2024
Chef Luis had such a great vibe and felt like an immediate friend. We will definitely be booking another class with Chef Luis in the future!
Will
06 Jan 2024
Perfect date night! My wife who's an excellent cook and her novice husband both learned and had a great time. Chef Luis is a good dude. Recommend.
Event location: Salt Lake City
Chef travels to your location
Meet your chef
Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.
