Team Building Activity: Authentic Vietnamese Fare
Work with your team to learn how to prepare a traditional Vietnamese menu in this interactive team building activity with Chef Luis. You'll learn time-honored cooking techniques and fresh ingredients to prepare a four-course meal together. First, you'll learn to make spring rolls filled with shrimp and topped with peanut sauce. Then you'll prepare lemongrass pork skewers and tri tip pho brightly flavored with lemon and basil. For dessert, you and your team will whip together a tropical tapioca pudding with coconut milk, mango and lime.
MENU
Vegetarian options available upon request
Shrimp Spring Rolls
With peanut sauce
Grilled Pork Skewers
With lemongrass and soy sauce
Tri Tip Pho
With bean sprouts, cilantro, lemon and Thai basil
Tapioca Pudding
With coconut, mango and lime
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
Reviews Guests Left For Other Experiences
Gregory
25 Jan 2025
Having Chef Luis come over and do a lesson was so much fun! We really enjoyed the evening and learned some great new tips, along with new recipes. We were a little nervous, not sure what to expect (we may have watched to many Hell’s Kitchens, where chefs yell a lot), but he immediately walked in and made it a relaxing night. He was just like inviting a friend over and cooking together. We would highly recommend this experience to everyone!
lindsey
07 Jan 2025
This was an incredible experience! Chef Luis was so friendly and made the entire experience really great. We had so much yummy food to enjoy as well. I 100% will book with him again!
Cameron
12 Aug 2024
Chef Luis was amazing. I booked him for a surprise birthday party for my wife. We made a four course Greek dinner. Five star experience and one my wife will never forget. Guys, if you want to impress your lady, I highly recommend this experience and if you are in the Salt Lake market, you have to bid Chef Luis!!
Event location: Salt Lake City
Chef travels to your location
Meet your chef
Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.
