Team Building Activity: Blending Argentinian and Italian Cuisines

Learn the art of Argentinian-Italian fusion cooking in this engaging team building activity with Chef Gustavo. You and your team will experience the magic that happens when culinary masterpieces from different cultures blend to create something new and wonderful. You'll learn how to make a trio of Italian favorites with an Argentinian-inspired twist, starting with fresh salmon tartare with capers and avocado. Next, Chef Gustavo will demonstrate how to make homemade dough before teaching you how to roll your dough into handmade sorrentinos — an Argentinean ravioli-like dish — stuffed with a creamy spinach and ricotta filling. Lastly, you'll learn how to make classic tiramisu from scratch using mascarpone cheese, ladyfingers and chocolate.


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Salmon Tartare 

With parsley, capers, shallots, lemon juice, avocado and sesame seeds


Sorrentinos de Ricotta and Spinach 

An Argentinian ravioli-like dish with fresh tomato sauce and basil


Tiramisu Tradicional 

With mascarpone cheese, espresso, lady fingers and cocoa powder

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours

Reviews Guests Left For Other Experiences

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Amy

09 Dec 2024

Chef Gustavo offered us a fantastic evening learning everything from knife skills and cooking tips, to insights into the flavors and history of South American cuisine. The class and delicious meal exceeded all our expectations. Thank you!

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Soraya

27 Nov 2024

The class was wonderful. The dishes we made were so unique and delicious. Really learned a lot. I’m definitely taking the class again at some point in the near future.

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Tammy

24 Aug 2024

My friend and I went as a date night and we had a blast. Chef Gustavo explains everything so well and made it fun and easy. Everything tasted amazing. Make sure you come hungry because there was so much to eat. Also there is free 4 hr parking across the street by the field, which he recommended!

$ 135 Per person


This class does not have any dates.

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Meet your chef

Chef Gustavo
Chef Gustavo Verified chef

As owner and executive chef of the lively and eclectic Rumba Cafe in Washington, D.C.'s Adams Morgan district for 20 years, Chef Gustavo has a deep love and appreciation for Latin American cuisine. He brings international inspiration from his travels through Latin America, France, Spain and the Caribbean. Chef Gustavo studied at the prestigious L'Academie de Cuisine and is available to teach cooking classes in both English and Spanish.

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