Team Building Activity: Introduction to Sweet and Savory Baking

In this engaging team building activity with Chef Ivan, you and your team will learn how to make sweet and savory handmade baked treats from scratch. Chef Ivan will guide your team through the basics of baking stuffed rolls and pizza using a simple bread roll dough and a pizza dough. After making your dough, you'll then stuff and bake your bread dough with both sweet and savory fillings like mushrooms and leeks or Nutella and jam. Then, you'll grab your pizza dough and learn how to roll, top and bake the perfect homemade pizza pie. Your class will then end on a sweet note with hazelnut chocolate pralines for dessert.


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Bread Roll Dough 


Stuffed Bread Rolls

With feta filling, mushroom-leek filling and Nutella or jam filling


Pizza Dough 


Handmade Pizza 

With tomato sauce, ham, cheese, mushrooms, artichokes and bacon


Hazelnut Chocolate Praline 

With butter, ground walnuts and sugar

  • Minimum Guests 8
  • Maximum Guests 16
  • Event Duration 3 hours

Reviews Guests Left For Other Experiences

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Evelyn

26 Apr 2024

Attending the cooking class during my visit to New York was one of my highlights from the trip. It was a small intimate class and the chef did a great job of explaining tips and processes for cooking. I highly recommend it.

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Viridiana

25 Apr 2024

10/10 recommend this pasta workshop 101! My friend and I decided to join the class as a part of our NY trip! Amazing vibes from the Chef and delicious food. I believe Chef mentioned the recipes would be emailed to us sometime after the class. Can’t wait to try to make the pasta for my family at home!

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Katie

09 Mar 2024

Chef Stefano was amazing! Was a great activity - where you’re learning to make homemade pasta and creating authentic recipes in a relaxed and totally enjoyable atmosphere! Highly recommend for family, friends and couples.

$ 145 Per person


This class does not have any dates.

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Meet your chef


Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.

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