Team Building Activity: Home-cooked Southern Food
Sun, Jan 12th at 6:00PM
Sat, Jan 25th at 6:00PM
Sat, Jan 4th at 10:00AM
Sat, Jan 4th at 3:00PM
Gather your team and learn how to make Southern classics from scratch in this team building activity with Chef Jared. This hands-on cooking class will begin with the preparation of a favorite Southern appetizer, deviled eggs. Then, you and your team will learn how to bake warm, flaky buttermilk biscuits and whip up some handmade butter to go with them. For the entrée, your team will work together to make authentic southern fried chicken with creamy mashed potatoes, gravy and savory sautéed greens on the side. Finally, your feast of home-cooked southern favorites will end with a dessert of fruit cobbler and vanilla ice cream.
MENU
Deviled Eggs
Buttermilk Biscuits
With homemade butter
Southern Fried Chicken
With mashed potatoes, gravy and sautéed greens
Seasonal Cobbler
With vanilla ice cream and a crumble top
- Minimum Guests 6
- Maximum Guests 10
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences
Barbara
15 Dec 2019
This class was wonderful! Chef Jared is awesome and helped us make some delicious chocolate that will make beautiful gifts for the holidays!
Sanjay
15 Dec 2019
Really great fun experience....
Tiffany
08 Dec 2019
Great class! Chef Jared was very friendly and knowledgeable. Would recommend!
Meet your chef
Chef Jared began his culinary career back in high school and college learning the ins and outs of working in kitchens. Then, he spent time living and traveling in Central America, becoming familiar with the culture, cuisines and local ingredients, and even ran a kitchen in Panama. Back in the U.S., Chef Jared now caters in-home events and private events, and hosts cooking classes teaching cooking techniques and skills.
