Team Building Activity: French Cooking
Join Chef Dirk on a culinary tour of France in this team building activity with Chef Dirk where you and your team will learn how to prepare a three-course French menu featuring ingredients, recipes and techniques from various regions of France. To start, you and your team will work together to build a traditional French country salade à la Napoleon. Then, Chef Dirk will teach your team how to prepare a delicious one-dish chicken entrée dinner with seasonal vegetables, fresh tomatoes, baked half potatoes and herbs. Lastly, your team will finish this flavorful and fun team building experience by crafting a delectable pear dessert together.
MENU
French Country Salade à la Napoleon
With seasonal lettuce, beets, goat cheese and vinaigrette
Poulet à la Provençale
With seasonal vegetables, tomatoes, onions, garlic and fresh herbs
Baked Half Potatoes
Pear Slices à la Belle Hélène
- Minimum Guests 4
- Maximum Guests 30
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
lisa
03 Nov 2024
We attended the Asian Fusion Cooking Challenge class with Chef Dirk. It was a fun experience with just the right mix of prepping, cooking and socializing with each other as we enjoyed the fruits of or labor. The food was delicious! We would definitely sign up for another event.
Cristal
24 Feb 2024
Chef Dirk’s sophisticated French cooking class was so much fun. Chef does a really good job in making sure everyone participates in the process and he is very welcoming.
Madeline
09 Feb 2024
He was funny and knowledgeable, I definitely will recommend
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Dirk has developed a passion for global cuisine through his world travels, which has taken him to more than 20 different countries. He is a classically-trained gourmet chef and hospitality manager who studied in his native Germany and has held positions at five-star restaurants during his extensive career. Chef Dirk's cumulative experiences in the culinary industry combine with his enthusiastic personality to create memorable learning experiences.
