Team Building Activity: Cooking Competition
Wed, Mar 12th at 6:00PM
Tue, Apr 8th at 6:30PM
Tue, Apr 8th at 6:30PM
Tue, Apr 8th at 6:30PM
If you're ready for a team building activity with a bit of friendly competition, join Chef Paco as he leads you and your team in a three-round cooking competition. Each round will consist of a unique cooking challenge, after which the judges will decide who created the best dishes and crown them victorious. In the first round, everyone will attempt to find the most creative way to serve an ordinary mixed green salad. Moving on to round two, you'll all battle it out to see who can create the most exquisite and gourmet masterpiece from a mystery basket of ingredients. Lastly, the third and final round will end the cook-off with a show-stopping bang, featuring a task involving explosive flavors and pyrotechnic presentation.
MENU
Deconstructed Salad
With mixed greens
Entrée
May include chicken, fish or pork chops
Crêpes Suzette
With Grand Marnier and seasonal fruit
- Minimum Guests 14
- Maximum Guests 30
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences
Vanessa
28 Aug 2023
It was a lovely experience! I brought my mother and cousin, it was their birthday gifts, and we had a great time! It was a thoughtfully planned out dinner and I couldn't have asked for a better meal and time! Thank you so much!
Brandon
21 Jun 2023
Had a great time! Chef Paco was awesome. Would love to try one of his other courses!
Cheryl
17 Jun 2023
Chef Paco was awesome. He is a good teacher. He is friendly and humorous. We really enjoyed the setting in his home. It was lovely. We really liked how nicely the table was set and how well the kitchen was set up for our class. We were served a salad and a dessert in addition to the food we learned to cook. Paco is a natural teacher.
Meet your chef
While using his creative talents working for two of Chicago's most prominent catering companies, Chef Paco was simultaneously honing his culinary skills in the kitchens of many iconic Chicago restaurants. These experiences working in upscale restaurants and with renowned catering companies, paired with his international work experiences in Italy, Mexico, and Romania all come together and are on display for all to see during his can't-miss cooking classes.
