Team Building Activity: Three-Course Mediterranean Meal

Join Chef Warren for a team building activity featuring a three-course Mediterranean menu. You and your team will learn preparation techniques as you combine your various skills and talents to prepare this meal. Start with a roasted garlic hummus with homemade pitas. Your entrée is a Mediterranean herb and spice-infused salmon served with potatoes au gratin and roasted asparagus. For dessert, you'll enjoy a carrot cake with maple cream cheese icing. 


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Roasted Garlic Hummus 

With homemade pitas


Herb-Crusted Salmon 

 With potatoes au gratin and roasted asparagus


Carrot Cake 

 With maple-cream cheese icing

  • Minimum Guests 4
  • Maximum Guests 10
  • Event Duration 3 hours

Reviews Guests Left For Other Experiences

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Ruth

09 Nov 2024

Chef Warren was absolutely amazing! Very informative class. Chef Warren was so welcoming and inviting. Would definitely recommend you take his class

Outside Reviews for Chef Warren

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David

04 Nov 2019

Chef Warren was a true pleasure. Both the food and presentation were spectacular. All in all, a great experience for my team. Highly recommended!

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Julie

04 Nov 2019

We booked a team building event with Chef Warren, and it was totally perfect from start to finish. The food was delicious, and we learned a lot too. I thought the location was great too — warm and intimate, but still plenty of space for a group cooking class. If you're on the fence about booking, you definitely should go for it — worth every penny!

$ 99 Per person


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Meet your chef

Chef Warren
Chef Warren Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, and having the opportunity to train under a number of well-known celebrity and certified master chefs, Chef Warren's professional culinary career took off. After spending years gaining extensive experience as a renowned private chef, Chef Warren is now following his passion for sharing his culinary wisdom with others by teaching interactive cooking classes — many of which place an emphasis on vegetarian and vegan cooking.

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