Team Building Activity: Caribbean Cuisine

Gather your group and join Chef Gustavo for this team building activity focusing on the Caribbean cuisine of Venezuela, Cuba and Puerto Rico. Start with a classic Cuban vaca frita with beef, taro root and red peppers. Next on the menu are reina pepiada arepas filled with shredded chicken, garlic and cilantro served with mofongo de maduros with plantains and white cheese. Crispy cinnamon-covered churros are for dessert. 


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Vaca Frita 

A Cuban classic with beef, taro root, red peppers and olive oil sofrito


Reina Pepiada Arepas 

A Venezuelan favorite with shredded chicken, garlic, cilantro and avocado


Mofongo de Maduros 

 A traditional Puerto Rican dish with plantains and white cheese


Churros

  • Minimum Guests 6
  • Maximum Guests 8
  • Event Duration 3 hours

Reviews Guests Left For Other Experiences

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Amy

09 Dec 2024

Chef Gustavo offered us a fantastic evening learning everything from knife skills and cooking tips, to insights into the flavors and history of South American cuisine. The class and delicious meal exceeded all our expectations. Thank you!

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Soraya

27 Nov 2024

The class was wonderful. The dishes we made were so unique and delicious. Really learned a lot. I’m definitely taking the class again at some point in the near future.

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Tammy

24 Aug 2024

My friend and I went as a date night and we had a blast. Chef Gustavo explains everything so well and made it fun and easy. Everything tasted amazing. Make sure you come hungry because there was so much to eat. Also there is free 4 hr parking across the street by the field, which he recommended!

$ 119 Per person


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Meet your chef

Chef Gustavo
Chef Gustavo Verified chef

As owner and executive chef of the lively and eclectic Rumba Cafe in Washington, D.C.'s Adams Morgan district for 20 years, Chef Gustavo has a deep love and appreciation for Latin American cuisine. He brings international inspiration from his travels through Latin America, France, Spain and the Caribbean. Chef Gustavo studied at the prestigious L'Academie de Cuisine and is available to teach cooking classes in both English and Spanish.

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