Team Building Activity: Three-Course Paella Party

Join Chef Andy as he shares his expertise and culinary skills in this team building activity. You and your team will learn how to work together to create the perfect paella party. You'll combine your skills and work together to prepare bacon-wrapped dates with garlic aioli as an appetizer. Next, you'll learn how to use an authentic wide and shallow paella pan to make paella with chicken and mussels. Traditional Spanish flan follows for dessert. 


MENU


Bacon-Wrapped Dates

With garlic aioli


Chicken and Mussel Paella


Spanish Flan

  • Minimum Guests 14
  • Maximum Guests 30
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Default avatar

Sarah

15 Aug 2024

Great class!

Default avatar

Kylie

14 Jun 2024

Chef Andy was super personable and friendly with my team and me. He chatted with us on a real level, joked with us, and actually taught us a lot about pasta making!

Default avatar

Melissa

16 Jan 2024

Chef Andy and Esme were amazing; Andy exudes a warm, easy personality, immediately making us feel at home in his class. We brought our kids aged 5-13 and he was engaging, interactive and involved our kids in every part of the class - our kids loved Chef Andy. We couldn’t recommend this class with any more confidence, and can’t wait to do another class with Chef Andy.

$ 149 Per person


Select a date and time:

Looking for another date or time or need to book for a larger group? Message us

How many guests are you booking for?

Give as a gift

Give as a gift

Event location: Chicago

Chef’s Place

Map

Meet your chef

Chef Andy
Chef Andy Verified chef

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

Buy Gift Cards Chicago