Team Building Activity: Sushi and Tsukemono From Scratch

Chef Andy shares his skills and knowledge of homemade sushi in this team building activity. You'll work together with your team to learn how to roll a variety of sushi and make other Japanese recipes from scratch. First, you'll practice knife and pickling skills by preparing a varied spread of tsukemono. You'll use seasonal fish and vegetables to make maki rolls topped with wasabi mayo, oyster sauce and panko crumbs. Dessert is a fun and sweet treat of homemade matcha ice cream. 


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Tsukemono 

 Assorted pickled vegetables


Seasonal Fish and Vegetable Maki Rolls 

Topped with wasabi mayonnaise, oyster sauce and panko crumbs


Matcha Ice Cream

  • Minimum Guests 14
  • Maximum Guests 30
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Alexander

16 Feb 2025

We had a great time. Chef Andy explains everything very clearly and answers all questions. His class was a lot of fun and we will be taking another one.

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Sarah

15 Aug 2024

Great class!

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Kylie

14 Jun 2024

Chef Andy was super personable and friendly with my team and me. He chatted with us on a real level, joked with us, and actually taught us a lot about pasta making!

$ 159 Per person


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Event location: Chicago

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Meet your chef

Chef Andy
Chef Andy Verified chef

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

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