Team Building Activity: Homemade Italian Bread and Pasta
Join Chef Aaron on a team building activity featuring a four-course Italian menu complete with homemade pasta. You and your team will learn culinary techniques and organizational skills as you work together to prepare a crunchy oven-baked focaccia with herbs and garlic, a seasonal salad drizzled with balsamic vinaigrette and homemade tagliatelle al pesto with shrimp. Dessert is a rich and creamy budino with salted caramel, cookie crumbles and whipped cream.
MENU
Focaccia
With herbs, garlic and chili flakes
Seasonal Salad
With balsamic vinaigrette
Tagliatelle al Pesto
With fresh pasta and shrimp
Budino
With salted caramel, cookie crumble and whipped cream
- Minimum Guests 4
- Maximum Guests 20
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Hannah
29 Jan 2025
Great experience! Chef Aaron was super sweet and very organized. The location was very nice and professional.
Allyson
23 Nov 2024
Great class! Had a wonderful time and learned alot
Gerard
27 Sep 2024
Excellent atmosphere. Perfect host. Great lesson and Chef was accommodating. Highly recommend.
Event location: Austin
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Aaron was a chemical engineer before he left the industry to pursue his passion by enrolling in culinary school. He went on to graduate from Le Cordon Bleu and now teaches at a culinary school while working as a private chef with his own company. Chef Aaron offers unmatched hospitality through classes offered at his home, in sessions that showcase the fresh herbs, seasonal fruits and pastured eggs gathered from his 1000-square-foot garden and greenhouse.
