Team Building Activity: Dip Into a Flavorful Fiesta In Salt Lake City

At the end of this fun team building activity, you will have new culinary skills under your belt and a stronger bond with your team. Kitchens are known for their impeccable communication and collaboration, two skills Chef Ridic will help your group develop as they prepare fiesta-style snacks and engage in some competition. 


Your group will split into teams to compete for guacamole bragging rights. Using their individual strengths, they'll get creative and work together to create the best-tasting, most unique guacamole and salsa in the room. With a vast array of ingredients to choose from, the possibilities are nearly endless! Enjoy some friendly competition, plenty of great eats and some quality time with the team.


MENU

All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.


Guacamole

With avocado, garlic, salt, pepper and lime


Salsa

With tomato, onion, cilantro, garlic and jalapeño


Various "mix-in" Ingredients

With green chili, habanero peppers, corn, mango, tomato and more


Various Dippers

With tortilla chips, veggies and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Shauna

17 Apr 2025

We attended a small group for the hands on pasta cooking class last night. Ridic was so knowledgeable, professional and very fun. He simplifies the process for anyone to do at home. Afterwards we all sat down to eat our pasta dinner and it was delicious! Highly recommend!

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Allan

11 Apr 2025

My wife and I had a wonderful time. It was a fun learning experience.

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Audrey

03 Apr 2025

So great!! Loved it!! Highly recommend

$95 $ 65 Per person


Meet your chef

Chef Ridic
Chef Ridic Verified chef

With culinary experience dating back to his teenage years, Chef Ridic has amassed an impressive career. He's worked as a trusted sous chef in hotels and has prepared gourmet banquet meals for charities. He shares his passion for creative cuisine in all of his endeavors and enjoys spreading his expert knowledge. Let Chef Ridic help you tap into your inner culinary artist and open your mind to enlightening recipes and techniques!

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