Team Building Activity: The Ultimate Sushi Team Battle With Chef Kellen
Join Chef Kellen for an exciting team building activity where you'll be crafting sushi from scratch.
Begin the class by cooking up the perfect seasoned sushi rice and practicing knife skills to chop fresh cucumber, avocado and proteins. First, Chef Kellen will teach you how to spread sushi rice across nori and layer crab, avocado and cucumber to make a California roll, plus tuna and cucumber to make a classic tuna roll. Once you've learned the basics, break into teams to make the best sushi of the day using vibrant mix-in ingredients, like cream cheese, spicy mayonnaise, jalapeños and sesame seeds. Book your group experience today!
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California Roll
With sushi rice, nori, crab/surimi, avocado and cucumber
Tuna Roll
With sushi rice, nori, tuna and cucumber
Various "Mix-In" Ingredients
With smoked salmon, cream cheese, jalapeño, spicy mayonnaise, green onion, tobiko, sesame seeds and nanami togarashi
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Scott
19 Apr 2025
Thought Kellen did a great job, only his 2nd class and was looking for suggestions to improve the experience for future classes. In general, was very disappointed that this was a demonstration and not a hands-on class which wasn't necessarily clear from the offer and was not Kellen's fault. Price-point wise, it was on par with Sur La Table's hands on classes where you prepare a meal and leave with recipes vs. just memories and notes.
Outside Reviews for Chef Kellen
Joe
10 Dec 2024
A true professional, great flavors and presentation.
Chef Kellen is a culinary professional with over seven years of experience as an executive chef. He has honed his skills in creating unique menus that delight guests and inspire others to love cooking. Whether grilling, sautéing, baking or pan-frying, he understands the art of getting the right temperature, seasoning meats and vegetables and plating refined dishes. By sharing his knowledge and skills, Chef Kellen helps others to create gourmet dishes their family loves.
