Team Building Activity: The Ultimate Sushi Team Battle With Chef Jaylen

Enjoy some friendly competition as you craft handmade sushi from scratch in this hands-on team building activity.

You'll begin the class by learning the secrets to making the perfect seasoned sushi rice. Then, improve your knife skills by chopping avocado, cucumber and fresh proteins. Next, Chef Jaylen will guide you in making a California roll with avocado, cucumber and nori layered in nori sheets. You'll also master the art of making a classic tuna roll with crisp cucumber and sushi-grade tuna. Now that you've mastered the basics, get creative with mix-in ingredients. Use smoked salmon, jalapeños, sesame seeds and more to create the most innovative roll of the day. Book your group experience today!


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California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber


Tuna Roll

With sushi rice, nori, tuna and cucumber


Various "Mix-In" Ingredients

With smoked salmon, cream cheese, jalapeño, spicy mayonnaise, green onion, tobiko, sesame seeds and nanami togarashi


Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Outside Reviews for Chef Jaylen

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Danielle M.

17 Feb 2025

Definitely gonna hire you in the future!

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Davis F.

11 Feb 2025

That's amazing!

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Darnell

04 Feb 2025

Nice presentation!

$99 $ 65 Per person


Meet your chef

Chef Jaylen
Chef Jaylen Verified chef

New chef


Chef Jaylen is skilled in the culinary arts and experienced in fine dining and private catering. As head chef, he refined his leadership abilities, managing busy kitchens, developing creative menus and mentoring staff. His expertise includes classic techniques like poaching, braising and sautéing, and creating immersive, inviting environments and menus. While working toward his associate degree in culinary arts, he teaches engaging cooking classes, blending hands-on experience with precision techniques in creating high-quality, innovative dishes.

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