Team Building Activity: Pasta Feast With Your Team
Mon, Mar 31st at 10:00AM
Mon, Mar 31st at 10:00AM
Tue, Apr 1st at 10:00AM
Tue, Apr 1st at 10:00AM
Go on an Italian cooking journey in this exciting team building activity with Chef Miguel.
Chef Miguel will teach you how to make pasta dough from scratch and a homemade sauce for a decadent feast of Italian flavors. Start the class by tossing together a refreshing Caprese salad with fresh mozzarella cheese, aromatic basil and tomatoes drizzled with olive oil and balsamic vinegar. Next, Chef Miguel will teach you how to make your choice of pasta. You'll learn the basics of making pasta dough with flour, eggs and water before kneading the dough and rolling it into sheets. Make either classic ravioli stuffed with truffle ricotta paired with an earthy basil pesto sauce or tagliatelle pasta with a savory vegan Bolognese. Finish the class with a decadent dessert: a creamy vanilla bean panna cotta topped with fresh seasonal fruit sauce.
MENU
Starter
Caprese Salad
With tomatoes, fresh Mozzarella cheese, basil, olive oil, balsamic vinegar and lemon zest
Handmade Pasta
Choose 1 as a Group
Truffle Ricotta Stuffed Ravioli
With basil pesto
Handmade Tagliatelle Pasta
With vegan Bolognese sauce
Dessert
Italian Vanilla Bean Panna Cotta
With seasonal fruit sauce
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 3 hours
Outside Reviews for Chef Miguel
Emily
13 Feb 2024
I had the best experience learning to cook with Chef Miguel! Not only did I learn valuable tips/techniques for prepping and cooking/baking food, Chef also has the knowledge and skill to make healthy, delicious food. Just thinking of the food makes my mouth water. Plus, his joy for life, caring heart for people, and passion for good food is evident in every class I've taken. I've learned to enjoy cooking more as a result of this very hands-on and fun class! Thanks, Chef Miguel!
Chef Miguel's education in classical pastry and vegetarian cuisine distinguish him as a chef of exceptional range. He's poured his knowledge into a published cookbook and undertaken a self-owned bakery and catering service as part of his ongoing voyage of culinary discovery. Chef Miguel's in-depth experience as an Executive Chef is invaluable in helping him guide novice cooks expanding their abilities in the kitchen.
