Team Building Activity: Fine French Cuisine for Teams
Mon, Mar 31st at 10:00AM
Mon, Mar 31st at 10:00AM
Tue, Apr 1st at 10:00AM
Tue, Apr 1st at 10:00AM
Discover the secrets to making fine French food in this immersive team building activity led by Chef Miguel.
You'll work in small groups to make three courses of classic French dishes from scratch. You'll begin the class by caramelizing onions to make a Parisian bistro classic: French onion soup. Top the savory soup with creamy Gruyère cheese, melted and broiled until golden brown. Then, you'll turn beef braised with red wine into a rich beef Bourguignon with a side of Duchess potatoes and garlic roasted asparagus. Finally, work together to make sweet crêpes Suzette flavored with citrus set, flambéed and served with a scoop of sweet vanilla ice cream. Your team will improve their communication and collaboration skills as you cook together and bond as you enjoy your homemade feast together.
MENU
Starter
French onion soup au gratin
With Gruyère cheese
Main Course
Beef Bourguignon
With pommes Duchesse potatoes and garlic roasted asparagus
Dessert
Flambéed crêpes Suzette
With citrus zest and vanilla ice cream
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 3 hours
Outside Reviews for Chef Miguel
Emily
13 Feb 2024
I had the best experience learning to cook with Chef Miguel! Not only did I learn valuable tips/techniques for prepping and cooking/baking food, Chef also has the knowledge and skill to make healthy, delicious food. Just thinking of the food makes my mouth water. Plus, his joy for life, caring heart for people, and passion for good food is evident in every class I've taken. I've learned to enjoy cooking more as a result of this very hands-on and fun class! Thanks, Chef Miguel!
Chef Miguel's education in classical pastry and vegetarian cuisine distinguish him as a chef of exceptional range. He's poured his knowledge into a published cookbook and undertaken a self-owned bakery and catering service as part of his ongoing voyage of culinary discovery. Chef Miguel's in-depth experience as an Executive Chef is invaluable in helping him guide novice cooks expanding their abilities in the kitchen.
