Team Building Activity: Italian Cuisine for Teams
Gather your team for a hands-on team building activity that blends teamwork with the rich flavors of Italian cuisine.
In this interactive session, you and your colleagues will collaborate on a full-course meal, from classic bruschetta to fresh, handmade pasta and a decadent tiramisu. Along the way, you'll refine your cooking techniques while honing essential skills like communication, delegation and time management. This engaging activity also encourages problem-solving, adaptability and creative collaboration — all skills that translate seamlessly back to the office environment. Best of all, the reward is a beautifully crafted meal to share, along with genuine moments and plenty of laughter.
MENU
Appetizer
Choose 1 as a Group
Burrata Bruschetta
With tomatoes and homemade pesto
Tuna Bruschetta
With cherry tomatoes
Pasta Dish
Choose 1 as a Group
Homemade Fettuccine Carbonara
With pancetta, Pecorino cheese and eggs
Homemade Pappardelle Arrabbiata
With spicy heirloom tomato sauce, garlic and Parmigiano Reggiano
Dessert
Tiramisu
With ladyfingers, mascarpone, cocoa and coffee
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
pAT
23 Feb 2025
Excellent cooking class. Personal. Intimate. Friendly. Knowledgeable. Delicious! Absolutely will return to cool again with Chef.
Stacie
02 Dec 2024
Chef Francesca’s pasta making class was an amazing experience! She is very warm and welcoming while also incredibly knowledgeable about authentic Italian cooking. She shared a recipe from her home island Sardinia which was delicious! Would definitely recommend her classes to beginner cooks and experienced cooks, no matter what you will walk away with a smile, new knowledge, and a full stomach!
Joy
13 Feb 2024
She was amazing! So much fun and learned so much. We enjoyed it greatly! Thank you Francesca!
Event location: Los Angeles
Chef’s Place
Meet your chef
Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
