Team Building Activity: Teamwork, Tagliatelle and Tiramisu
Ditch the boring team-building exercises and try this culinary team building activity instead.
You and your team will whip up an entire Sardinian menu from scratch, starting with homemade Sardinian ravioli with ragu or smoky salmon, zucchini and Sardinian caviar. Then, you'll make fresh and vibrant salads that go beautifully with your main course. To wrap up, you'll craft a decadent dessert of either milk or dark chocolate mousse. Along the way, you and your crew will sharpen your communication and collaboration skills as you experience firsthand how teamwork can turn good dishes into great ones. Plus, you get to eat everything at the end!
MENU
Pasta Dish
Homemade Sardinian ravioli
With Sardinian ragu or smoky salmon, zucchini and Sardinian caviar (Bottarga)
Salad
Choose 1 as a Group
Arugula salad
With radicchio, toasted almonds, Feta cheese, cherry tomatoes and a lemon vinaigrette
Spinach salad
With toasted hazelnuts, goat cheese, shaved pears and balsamic vinaigrette*
Dessert
Milk or dark chocolate mousse
With fresh seasoned strawberries in limoncello sauce or pistachios
- Minimum Guests 10
- Maximum Guests 25
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
pAT
23 Feb 2025
Excellent cooking class. Personal. Intimate. Friendly. Knowledgeable. Delicious! Absolutely will return to cool again with Chef.
Stacie
02 Dec 2024
Chef Francesca’s pasta making class was an amazing experience! She is very warm and welcoming while also incredibly knowledgeable about authentic Italian cooking. She shared a recipe from her home island Sardinia which was delicious! Would definitely recommend her classes to beginner cooks and experienced cooks, no matter what you will walk away with a smile, new knowledge, and a full stomach!
Joy
13 Feb 2024
She was amazing! So much fun and learned so much. We enjoyed it greatly! Thank you Francesca!
Event location: Los Angeles
Chef’s Place
Meet your chef
Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
