Team Building Activity: Pasta Making Group Quest
Forget boring trust falls — this hands-on cooking class is the ultimate team building activity!
With the talented Chef Francesca as your guide, you'll prepare Italian-inspired dishes like your choice of truffle-drizzled pasta or pasta pesto. Also on the menu is your choice of zesty Mediterranean salmon or beef tagliatelle with fragrant herbs, and for dessert, you'll make delicious strawberry tiramisu with limoncello. But it’s not just about the food. While you chop, mix and plate, your team will sharpen their collaboration skills, flex their creative muscles and learn how different perspectives make for the best results, both in and out of the kitchen.
MENU
Fresh Spaghetti Pasta
Choose 1 as a group
Pasta & Pesto
With homemade pesto sauce
Pasta & Mushrooms
With mushroom, truffle, Pecorino cheese and smoky extra-virgin olive oil sauce
Second Course
Choose 1 as a group
Beef Tagliatelle
With arugula and shaved Parmigiano Reggiano
Salmon al Cartoccio Mediterranean-Style
With potatoes, rosemary, sundried tomatoes and garlic
Dessert
Strawberry Tiramisu
With limoncello
- Minimum Guests 10
- Maximum Guests 25
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
pAT
23 Feb 2025
Excellent cooking class. Personal. Intimate. Friendly. Knowledgeable. Delicious! Absolutely will return to cool again with Chef.
Stacie
02 Dec 2024
Chef Francesca’s pasta making class was an amazing experience! She is very warm and welcoming while also incredibly knowledgeable about authentic Italian cooking. She shared a recipe from her home island Sardinia which was delicious! Would definitely recommend her classes to beginner cooks and experienced cooks, no matter what you will walk away with a smile, new knowledge, and a full stomach!
Joy
13 Feb 2024
She was amazing! So much fun and learned so much. We enjoyed it greatly! Thank you Francesca!
Event location: Los Angeles
Chef’s Place
Meet your chef
Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
