Team Building Activity: Gnocchi Making for Teams
Learn how to make these pillowy bites from scratch in this fun, hands-on team-building experience.
With just potatoes and flour, you’ll master an ancient Roman recipe that’s surprisingly easy (and seriously delicious). After rolling, shaping and cooking your gnocchi, you and your team will prepare fresh tomato sauce and traditional basil pesto. Great food, good vibes and teamwork—what more could you ask for? Book your team-building event today!
MENU
Gnocchi
With potatoes, flour and umami seasoning
Pesto Sauce
With basil, garlic and Parmesan cheese
Marinara Sauce
With tomato, pepper and onions
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Jake
31 Jan 2025
Chef Maggie came to our home and taught us some wonderful recipes as well as kitchen skills. She was knowledgeable and patient with my husband and I, and we had SUCH a great time! And, of course, the food was delicious!! We can’t wait to make the food again, and take another class from her!
Deanna
23 Jan 2025
Absolutely loved this class! She was very charismatic and knowledgeable, and gave us some information on how different ingredients are used in different countries. Everyone attending was friendly and my dad and I had a great time. Would highly recommend to anyone looking for a cooking class!
Carla
16 Jan 2025
Chef Maggie and her team were very good - helpful, funny and kept things moving along. However, the reason for only 4 stars is twofold: 1) There were too many people for the class in my opinion - we had to share a chopping board - at least 2-3 people to one board. 2) This wasn't Chef Maggie's fault, but we blew the fuses at the winery venue which really slowed down the cooking process (I took mine home to cook). It would have been nice to enjoy the fruits of our labor with the other participants. That said, the winery was a fun location and the concept was great - Just needs some tweaking. Thank you to the team though.
Meet your chef
Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
