Team Building Activity: Thai Cuisine for Teams
Take your team on a flavorful Thai culinary journey with Chef Li in this fun team building activity.
Embark on a flavor-packed journey through Thailand with Chef Li in this immersive team-building experience. Guided by his expertise in Southeast Asian cuisine, Chef Li will introduce your team to the rich history and bold flavors behind Thailand’s beloved dishes. Start by crafting crispy spring rolls filled with fresh ingredients, then mix and measure a fragrant, velvety panang curry with tender chicken. Master the balance of sweet, sour and savory as you prepare a classic shrimp pad Thai. End on a sweet note with a delicate mango coconut jelly, highlighting Thailand’s traditional flavors. Strengthen teamwork, sharpen culinary skills, build leadership and share plenty of laughs in this unforgettable cooking adventure.
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Thai Crispy Spring Rolls
With glass noodle, cabbage, carrots, mushroom and homemade Thai sweet chili sauce
Panang Curry With Chicken
With chicken, garlic, dried chilies, peanuts, cilantro stems, white peppercorns, galangal, lemongrass, lime leaves and coconut milk
Pad Thai With Shrimp
With shrimp, rice noodles, bean sprouts, chives, shallots, tofu and eggs
Green Papaya Salad
With green papaya, long beans, grape tomatoes, palm sugar, fresh lime juice, dried shrimp and peanuts
Mango Coconut Jelly
With mango, coconut milk and agar agar
- Minimum Guests 10
- Maximum Guests 20
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Connie
16 Feb 2025
We enjoyed our class very much! Chef Li gave us excellent instructions, the food was portioned out appropriately for each couple, and we had lots of room at our cooking station. We sat at a communal table in her lovely home, which made it cozy and thoroughly enjoyed our meal. And, we even got a special treat since it was Valentines Day.
Jennifer
10 Aug 2024
Class was fun and a good size for learning. Food was delicious!
Jennifer
10 Aug 2024
Class was engaging and the food was delicious! Great size group too
Event location: Washington, D.C.
Chef’s Place
Meet your chef
Chef Li is an experienced chef who has cooked and studied all around the world. She was formerly based in Singapore, where she offered private cooking classes as well as corporate cooking events. Now Chef Li offers cooking classes in the US, although her style is influenced by her international background. Although Chef Li specializes in traditional Chinese and Southeast Asian cuisine, she welcomes students of all culinary backgrounds and loves the chance to open their minds to new cooking styles.
