Team Building Activity: Tapas From Around the World
Thu, Apr 10th at 6:00PM
Fri, Apr 18th at 6:00PM
Thu, Apr 10th at 6:00PM
Fri, Apr 18th at 6:00PM
Explore global culinary delights without leaving the kitchen in this fun team-building activity with Chef Greg.
Your team will dive into the art of tapa-making, blending flavors from different cultures and regions. Teamwork and collaboration are key as you create aromatic small plates inspired by international traditions. Start in Peru with empanadas filled with premium beef, ripe olives and sweet-tart raisins. Then, craft pan con tomate, a spiced Spanish-style bruschetta, followed by tortilla Española stuffed with confit potatoes and caramelized onions. End your journey with refreshing tuna poke topped with tamari, sesame and scallions. Strengthen bonds, spark creativity and create lasting memories with your team in this team building activity.
MENU
Sangria Bar
Guests are welcome to purchase wine at the venue
The chef will provide fruit and non-alcoholic mix
Individual Spanish Tortilla
Mini potato and caramelized onion omelette
Pan Con Tomate
Spanish-style bruschetta with Manchego cheese
Spiced Tuna Poke
Yellowfin, sesame, tamari, prawn cracker
Peruvian Empanadas
(vegetarian options available)
Beef, raisins, olives
- Minimum Guests 12
- Maximum Guests 40
- Event Duration 3 hours
Reviews Guests Left For Other Experiences
Shannon
08 Feb 2025
If I could rate Greg 10 stars I would. My husband and I bought his cooking class for our parents to do together and they all had a blast! They only had great things to say about Greg and his cooking. Greg- thank you for being so great to our parents. They loved you!
Maneera
20 May 2024
The food was very tasty and the chef was very nice. Very nice conversations. There really wasn't any class/ teaching component, and despite multiple emails to chef through the website, I never got a response. Also we were supposed to get the recipes from the chef, but never got it from the chef.
Wendy
21 Apr 2024
Greg was Professional and proficient. The meal turned out awesome and we loved the conversation while we cooked. Highly recommend chef Greg.
Meet your chef
As a world traveler with a taste for intriguing global cuisine, Chef Greg has amassed over 20 years of international culinary experience. His talent for inventing dishes that defy imagination while providing world-class service has earned him a sterling reputation. Chef Greg's list of achievements includes opening several London restaurants and learning from some of the top chefs in the industry. He's even cooked for royalty!
