Team Building Activity: Team Pasta Throwdown With Chef Mark
Tired of the same old team-building activity with your colleagues?
Led by Chef Mark, this hands-on pasta-making showdown is all about teamwork, friendly competition, and of course, ridiculously good pasta.
First, you’ll master the art of silky fresh pasta dough, learning the perfect flour-to-egg ratio and why olive oil is basically magic. Then, you’ll knead, roll and shape your way to pasta greatness. While your dough takes a well-earned nap, you'll whip up a classic marinara sauce with tomatoes, garlic, basil and just the right splash of olive oil. Finally, the big moment: fresh fettuccine meets bold marinara, and the ultimate challenge begins, who can plate the most Instagram-worthy masterpiece? Bragging rights (and a full stomach) are on the line! It's about time you and your team bond over carbs — book your team building activity today!
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Fresh Pasta
With flour, eggs, olive oil and salt
Marinara Sauce
With tomato, garlic, basil and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Lynn
28 Feb 2025
It was a fun and informative class. Mark provided good feedback while we were making sushi to help us in the future. The venue was fine and not filled with other patrons at the time we were there. It would have been helpful to have recipes or instructions to follow along with and take home. Some folks were taking notes and Mark said he would post afterwards but having the information at the time would have been helpful. If you’ve never made sushi take the class, good intro to sushi making.
Cynthia
23 Feb 2025
Great class! The sushi tasted good.
Darya
15 Feb 2025
The website greatly over advertises the experience, this felt like a waste of money and time, the chef seemed like a decent guy but he was ill prepared and also committing health hazard after health hazard. if you want to learn anything or actually get to cook I wouldn’t reccomend this class, or booking with this company, honestly hoping a manager or supervisor contacts me because I have so many complaints and worries that I need to speak to someone about.
Event location: TBD, Orlando, FL, 32801
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Mark is a highly experienced culinary professional with over 35 years in the hospitality industry. A culinary school graduate, he has excelled in roles ranging from line cook to executive chef, overseeing diverse food and beverage operations. Chef Mark’s specialties include managing large-scale catering, introducing innovative dining concepts and elevating guest experiences. With a proven record of leadership and creativity, he brings expertise and passion to every culinary endeavor.
