Team Building Activity: Team Pasta Throwdown With Chef Mark
Tired of the same old team-building activity with your colleagues?
Led by Chef Mark, this hands-on pasta-making showdown is all about teamwork, friendly competition, and of course, ridiculously good pasta.
First, you’ll master the art of silky fresh pasta dough, learning the perfect flour-to-egg ratio and why olive oil is basically magic. Then, you’ll knead, roll and shape your way to pasta greatness. While your dough takes a well-earned nap, you'll whip up a classic marinara sauce with tomatoes, garlic, basil and just the right splash of olive oil. Finally, the big moment: fresh fettuccine meets bold marinara, and the ultimate challenge begins, who can plate the most Instagram-worthy masterpiece? Bragging rights (and a full stomach) are on the line! It's about time you and your team bond over carbs — book your team building activity today!
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Fresh Pasta
With flour, eggs, olive oil and salt
Marinara Sauce
With tomato, garlic, basil and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Outside Reviews for Chef Mark
Kevin
12 Sep 2024
Mark brings a wealth of experience, creativity, and passion and his dedication to delivering exceptional food and beverage experiences are amazing.
Chef Mark is a highly experienced culinary professional with over 35 years in the hospitality industry. A culinary school graduate, he has excelled in roles ranging from line cook to executive chef, overseeing diverse food and beverage operations. Chef Mark’s specialties include managing large-scale catering, introducing innovative dining concepts and elevating guest experiences. With a proven record of leadership and creativity, he brings expertise and passion to every culinary endeavor.
