Team Building Activity: Homemade Dumpling Team Building
Bring your team together for this culinary team building activity with Chef Tiore!
Discover how easy it is to make homemade dumplings from scratch while improving essential team skills. You'll work together as you learn how to fill wonton wrappers with ground pork, green onion and garlic to make traditional pork gyoza. Then, master the secrets to making crispy crab rangoons filled with crab and cream cheese. Bond outside the office and boost team spirit as you cook side by side. At the end of class, indulge in your homemade feast. This exciting class is a fun way to improve communication and collaboration skills that will be a benefit inside the office.
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Pork Gyoza
With wonton wrappers, ground pork, green onion, garlic and more
Crab Rangoons
With wonton wrappers, crab, cream cheese, green onion
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For This Experience
Noel
01 Feb 2025
We so enjoyed the class with Chef Tiore! Class had such great energy, flavor and fun. Perfect for our team building event. Can’t wait for the next one!
Reviews Guests Left For Other Experiences
Jared
25 Jan 2025
Great class!
Elizabeth
21 Jan 2025
My group of 5 girlfriends attended Chef Tiore's class and we had a fabulous time! We learned all about the process of making fresh pasta. We also made a delicious bolognese sauce to go along with it. Chef Tiore was very prepared and organized in the presentation of the ingredients. We also learned useful kitchen techniques, such as how to correctly hold and cut with a chef's knife. Chef Tiore is clearly experienced, and she did a wonderful job of sharing her knowledge with us in a relaxed yet engaging atmosphere. Highly recommend!
Meet your chef
Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.
