Team Building Activity: Make Epic Sushi With Chef Rocky

This interactive team-building activity with Chef Rocky combines the art of sushi-making with skill-building fun. 


Start by mastering the art of sushi rice preparation. Then, craft a California roll by layering rice, crab, avocado, and cucumber on a sheet of nori. Next, create a classic shrimp tempura roll, complete with cucumber and avocado. Work in teams to unleash your creativity, crafting unique rolls using mix-ins like mango, jalapeños and sriracha mayo. Perfect your technique and enjoy a hands-on culinary experience together!


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California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber


Shrimp Tempura Roll

With rice, nori, tempura shrimp, cucumber and avocado


Various mix-in Ingredients

With mango, jalapeño, sriracha mayonnaise, pineapple, teriyaki and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For This Experience

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Sara

25 Nov 2024

We had a great time with our team and Rocky. He made sushi making fun and engaging.

Outside Reviews for Chef Rocky

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Olivia B

16 Jun 2024

Great class with Chef Rocky!

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Tom L

05 Jun 2024

Fantastic dumpling making class. Chef Rocky was amazing!

$109 $ 65 Per person


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Event location: 3726 Monroe Rd,, Charlotte, NC, 28205

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Rocky
Chef Rocky Verified chef

New chef


Chef Rocky is a seasoned chef with 15 years of diverse culinary experience, specializing in Laotian and Japanese cuisine. A graduate of Johnson & Wales University with a B.A. in Culinary Arts & Food Service Management, Chef Rocky has owned and operated multiple successful restaurants and served as a personal chef to professional athletes. His extensive background includes roles as a culinary ambassador, R&D kitchen assistant and private chef, showcasing his expertise in high-performance nutrition and scratch-made culinary creations.

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