Team Building Activity: Make Delicious Crêpes With Your Team

Get into the holiday spirit by mastering authentic crêpes in this team building activity with Chef Legina! 


In this festive team-building experience, you’ll work alongside your colleagues to master two crêpe styles: French sweet crêpes and Swedish savory crêpes. Kick things off with a sweet French crêpe, combining lemon, cream cheese, vanilla and berries for a delicious flavor profile. Then, team up to create a savory Swedish crêpe filled with spinach, mushrooms, tomatoes and Gruyère cheese. Bond, laugh and bring these new culinary skills back to the office or home to enjoy anytime!


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French Sweet Crêpes

With flour, eggs, sugar, milk, lemon, cream cheese, vanilla, fresh berries and powdered sugar


Swedish Savory Crêpes

With buckwheat flour, eggs, milk, butter, spinach, mushrooms, ripe tomatoes and gruyère cheese


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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HALLEI

14 Dec 2024

The experience with Chef Legina was Amazing! Very detailed, clean, respectful, organized and thorough with the details on step by step instructions. She made it interesting, fun and engaging. We loved every minute she was with us.

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Patrick

07 Oct 2024

Class was fantastic. Simple and straightforward and made us feel comfortable as sushi chefs!

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Ryan

29 Sep 2024

Had a great time w/ our friends & Chef Regina. None of us had made sushi before and her prep and step-by-step instructions made it impossible to mess up. We all had a great night out!

$109 $ 65 Per person


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Event location: 1000 Clark Ave,, St. Louis, MO, 63102

Venue Type: Bar

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Legina
Chef Legina Verified chef

With a pastry chef degree from the prestigious culinary arts school Le Cordon Bleu, Chef Legina has amassed over a decade of experience as a chef instructor and private chef. She's adept at curating fun cooking classes for date nights, teaching expert bread-making skills, curating menus for corporate parties, cooking classic Creole cuisine and more. Aside from her impressive expertise, Chef Legina is known for her ability to motivate and inspire whoever she works with!

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