Team Building Activity: Make Traditional Spanish Tapas With Your Team
Wed, Jan 8th at 6:00PM
Mon, Feb 3rd at 6:30PM
Mon, Feb 3rd at 6:30PM
Mon, Feb 3rd at 6:30PM
Create small plates with epic flavors in this immersive team building activity.
Under the guidance of Chef Jason, you'll learn how to make tapas that will tantalize your taste buds. Begin the class by making a zesty, garlicky shrimp served with a chimichurri salsa on top of red pepper and garlic bread. Then, season ground turkey to make savory meatballs flavored with sundried tomatoes and tangy Asiago cheese drizzled with a goat cheese bravas sauce. Finish the class with a sweet dessert of homemade ice cream prepared by Chef Jason. Your team will improve communication and collaboration skills that will benefit working back in the office.
Create memories that will make you closer as a team!
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Garlic Shrimp
With chimichurri salsa and homemade red pepper & garlic bread
Albondigas Turkey Meatballs
With Asiago cheese, sundried tomatoes and goat cheese bravas sauce
Homemade Ice Cream
Prepared by the Chef
- Minimum Guests 2
- Maximum Guests 24
- Event Duration 3 hours
Outside Reviews for Chef Jason or Resident Chef
Marcelo
05 Sep 2024
Jason is so much fun. The experiences he offers are so enjoyable.
Chef Jason is a versatile talent, captivating students with his diverse lineup of engaging courses. Whether it's mastering pasta-making from scratch or enjoying lively dance and karaoke sessions, his interactive experiences are crafted to delight the senses. Blending education with entertainment, each class offers the perfect opportunity to learn new skills or dive into fun-filled activities.
