Gather your team for a fun team building activity where you'll learn how to make Roman-style pizza from scratch!
Chef Federico will teach you all the techniques and secrets to make exquisite Italian pizzas. Together you'll assemble a Niçoise salad loaded with tuna, potatoes, green beans and eggs. Then, you'll dive into the main course, where you'll knead, roll and cut your pizza into square slices and top it with fragrant basil and a rich tomato sauce. For the finale, you'll craft a decadent panna cotta dessert to enjoy with your colleagues after a fantastic afternoon of cooking and conversations.
MENU
Niçoise Salad
With eggs, tuna, potatoes and green beans
Classic Roman Pizza
With flour, yeast, tomato sauce and basil
Panna Cotta and Mixed Berries
With heavy whipped cream, vegan gelatin and vanilla
We loved everything about our experience! The food, the company, and the Chef! Highly recommend
Kelly
02 Oct 2023
Had a great cooking experience with Chef Federico. The food was delicious. We will definitely be back soon!
Madeline
17 Feb 2023
Chef Federico was AMAZING! He was so kind and knowledgeable. We’re definitely taking another class with him!
Regina
16 Feb 2023
This past weekend, my husband and I took our two grandchildren (our 11-year-old granddaughter and our 13-year-old grandson) to Chef Federico's pizza-making class. We all truly enjoyed the experience. We skewered cheese and vegetables as an appetizer (so much fun; easy to make; and allowed each of us to choose what we wanted to eat); we baked thick and thin pepperoni and plain pan pizzas (which were delicious); and we learned the ins and outs of making meringue for our strawberry tiramisu dessert (which was sooo tasty)! We all learned a great deal and Chef Federico had lots of patience with the four of us as we asked many questions throughout the evening. A wonderful experience was had by all! We highly recommend taking a class with Chef Federico.
Sekalolita
27 Dec 2022
Chef Federico was amazing, patient & extremely polite. 10 out of 10 experience.
Outside Reviews for Chef Federico
Linda Q.
06 Mar 2020
Had an amazing time! He was a wonderful host and instructor!
Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.