Team Building Activity: The Ultimate Fiesta Cook-Off
Spice up your team's next event with this exciting fiesta-themed team building activity!
In this fun cooking class, Chef Adrian will teach your group how to create the perfect guacamole and salsa using fresh ingredients like avocado, tomato, cilantro and jalapeño. Once everyone has mastered the basics, your team will split into groups for a friendly competition, adding their own twists with a variety of mix-ins like mango, habanero and corn. With a spread of tasty dippers, this is the perfect way to bring flavor and fun to the table!
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Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "Mix-in" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various Dippers
With tortilla chips, veggies and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Reina
14 Feb 2025
We had a great time making French toast for Valentine’s Day!
Abigail
08 Feb 2025
Great meal and teaching; it was just cold on the night we went and one of the heaters was broken. The class was in a tent. Everything else was five stars
Tatiana
29 Jan 2025
I found this class while searching for date ideas, and remembered my partner telling me that he didn’t know how to make French toast. This class was so fun. Chef Adrian was very patient, and answered all questions. Everything was set up perfectly. My partner did such a good job, and is now making French toast on his own. So glad I didn’t have to teach him how lol
Event location: Traveling Host, Washington DC, DC, 20005
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
With more than 20 years of experience in the culinary industry, it's safe to say that Chef Adrian is an expert. A kitchen guru, he's served as a line cook, manager, culinary consultant and executive chef at plenty of bars, restaurants, and catering halls. He's even owned his own catering company and has enjoyed sharing his culinary passion with countless students as a chef instructor. With expertise in menu planning, nutrition, special diets and all things food, Chef Adrian is bound to teach valuable lessons and inspire all of his students.
