Team Building Activity: Picture Perfect Gnocchi for Teams

Deborah

05 Nov 2024

Chef Dom’s pasta class was amazing! She’s a natural born instructor, completely approachable and both fun and engaging. Excellent skills she’s happy to share, we learned so much!!!

Tammy

03 Nov 2024

Great engaging chef !

Joy

03 Nov 2024

Great class! Well-organized, excellent instruction. Chef Dom is very friendly, knowledgeable, and great about answering all our questions! Food was delicious and we left feeling confident we could make our own pasta at home.

Damon

28 Oct 2024

It was fur and informative

Lisa

24 Oct 2024

Chef Dom really knows their stuff! They made class very informative, fun and soooo tasty!!! My girlfriend and I really enjoyed this as a date night activity and hope to do more of Chef Don’s classes in the future!

Amrit

21 Oct 2024

Great class, I would highly recommend taking her classes. We will be taking another class of chef Dom’s in the future!

Dallas

21 Oct 2024

Chef Dom is knowledgeable and fun!

Anonymous

29 Aug 2024

Chef Dom was incredibly knowledgeable about the subject matter and we really enjoyed meeting them, but unfortunately the class was a bit disorganized. It could be greatly improved by explaining at the beginning of the class what the structure would be and facilitating accordingly. Explaining “everyone will make their own individual sushi roll to try” or “everything will be served family style” would be helpful, as the food seemed to be first come first serve and not everyone got to try the sushi. A more structured class, especially with such a large group, and enough chairs for everyone would go a long way.

LaChina

29 Aug 2024

Taking chef Dom sushi making class was a great experience. I really enjoyed myself. I loved how chef Dom was open to taking all questions and she came with all the answers. Her spicy mayo sauce was out of this world. I loved her homemade bone marrow butter. It was so good made you want to slap yo momma. (I’m sorry momma) but chef Dom did it. Chef Dom wasn’t expecting her class to be so big so she did the best she could from what she had. It was about 20 people. We were able to try some of the sushi that we made. Some people made rolls for others to try and some made personal for themselves. Some people didn’t get to try because they were allergic to shrimp or they just didn’t want to participate. I loved how she tried to get everyone to experience hands on from what she had. I loved how she went into detail about how to make sushi from how to fry the shrimp, the temperature etc and she made it a point to remind us that we americanized sushi; sushi is raw everything. The raw food that she had was salmon, tuna and everything was so fresh. No fishy smell. It was mwah! Chef kiss. Note I never ate raw sushi but I did this time. My suggestions I would like to make maybe have more vegetables for people who don’t eat raw fish. The location of the class was just great. Lucid winery to be exact. It was old library vibe just beautiful it felt like home. Overall it was nice experience and now I know how to make sushi.

Jeni

25 Aug 2024

Loved this class and learned so much !! I feel so inspired to start making my own Sushi rolls at home.

Nance

25 Aug 2024

Super knowledgeable and what a fabulous experience ! Loved the games on portion, and tasting as we went along ! So much information shared !

Tom H

11 Jun 2024

The cheese board class was lovely!