Team Building Activity: Pasta Making for Teams
Explore the art of pasta making and get creative with this team building activity. Guided by Chef Dom, team members will use professional tools and expert techniques to create tender pasta from scratch. Roll out your dough and cut it into two unique noodles. Then, fire up the stove to simmer two delectable sauces, a hearty red and a velvety white sauce, complemented by savory proteins like Italian sausage or succulent shrimp. Book your team building activity today!
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Pasta Dough
With flour, egg, olive oil, salt and water
Red Sauce
With crushed tomatoes, onion, garlic, basil, oregano and salt
White Sauce
With heavy cream, garlic, butter, Parmesan cheese and flour
Various "Mix-in" Ingredients
With chicken, sausage, shrimp, mushrooms, spinach and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Anonymous
29 Aug 2024
Chef Dom was incredibly knowledgeable about the subject matter and we really enjoyed meeting them, but unfortunately the class was a bit disorganized. It could be greatly improved by explaining at the beginning of the class what the structure would be and facilitating accordingly. Explaining “everyone will make their own individual sushi roll to try” or “everything will be served family style” would be helpful, as the food seemed to be first come first serve and not everyone got to try the sushi. A more structured class, especially with such a large group, and enough chairs for everyone would go a long way.
LaChina
29 Aug 2024
Taking chef Dom sushi making class was a great experience. I really enjoyed myself. I loved how chef Dom was open to taking all questions and she came with all the answers. Her spicy mayo sauce was out of this world. I loved her homemade bone marrow butter. It was so good made you want to slap yo momma. (I’m sorry momma) but chef Dom did it. Chef Dom wasn’t expecting her class to be so big so she did the best she could from what she had. It was about 20 people. We were able to try some of the sushi that we made. Some people made rolls for others to try and some made personal for themselves. Some people didn’t get to try because they were allergic to shrimp or they just didn’t want to participate. I loved how she tried to get everyone to experience hands on from what she had. I loved how she went into detail about how to make sushi from how to fry the shrimp, the temperature etc and she made it a point to remind us that we americanized sushi; sushi is raw everything. The raw food that she had was salmon, tuna and everything was so fresh. No fishy smell. It was mwah! Chef kiss. Note I never ate raw sushi but I did this time. My suggestions I would like to make maybe have more vegetables for people who don’t eat raw fish. The location of the class was just great. Lucid winery to be exact. It was old library vibe just beautiful it felt like home. Overall it was nice experience and now I know how to make sushi.
Jessica
26 Aug 2024
Chef Don was amazing! She was very energetic and kept the class engaged the entire time. She was very professional knowing so much about cooking while still making the class fun and educational. Would highly recommend Chef Dom.
Event location: Sacramento, Traveling Chef, CA, 95814
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Dom, an experienced Executive Chef and Chef de Cuisine, excels in teaching the culinary craft in an engaging manner. They are adept at training kitchen staff and maintaining an organized kitchen. They particularly enjoy imparting their knife skills and knowledge of flavor profiles to their students. With an Associate's Degree in Culinary Arts from Le Cordon Bleu and over ten years of high-profile industry experience, Chef Dom brings a wealth of expertise to the table.
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