Team Building Activity: Make Dumplings With Your Team

24 reviews
It's time to battle for the title of dumpling master in this immersive team building activity with Chef Chris. In this class, you and your team will learn how to make authentic Asian dumplings from scratch. Discover traditional methods to make the dough with fresh ingredients such as flour and cooking oil. Continue by stuffing the dumplings with a pork or vegetarian filling. Then, fold and cook your flavorful dumplings to savor with your group. Book this team building activity today and have a fun time with your colleagues!

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Freshmade Dumpling Wrappers

With flour, water and cooking oil


Filling Ingredients (Pork or Vegetarian Option)

With pork, tofu, mushrooms, green onion, water chestnuts, cilantro and more


Ginger Garlic Dipping Sauce

With soy sauce, sesame oil, garlic, ginger and rice vinegar

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Susan

08 Oct 2024

We had a wonderful afternoon with Chef Chris. Loved the menu and new cooking techniques acquired.

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Epiphany

25 Sep 2024

Chef Chris is amazing. He had so much knowledge and patience during the class. The food was wonderful. I learned so much. Everything was made from scratch by us!

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DENISE

10 Aug 2024

It was a very hands-on class, but very rewarding! We made 3 dumpling doughs by scratch and used filo dough for the dessert one. Basic cooking skills needed, like kneading, dicing, and mincing. Looking forward to our next class!

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$109 $ 65 Per person

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Event location: Traveling Chef Las Vegas, Las Vegas, NV, 89101

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Meet your chef

Chef Chris
Chef Chris Verified chef

24 reviews

From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader. 

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