Team Building Activity: Make Dumplings With Your Team

It's time to battle for the title of dumpling master in this immersive team building activity with Chef Chris. In this class, you and your team will learn how to make authentic Asian dumplings from scratch. Discover traditional methods to make the dough with fresh ingredients such as flour and cooking oil. Continue by stuffing the dumplings with a pork or vegetarian filling. Then, fold and cook your flavorful dumplings to savor with your group. Book this team building activity today and have a fun time with your colleagues!


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Freshmade Dumpling Wrappers

With flour, water and cooking oil


Filling Ingredients (Pork or Vegetarian Option)

With pork, tofu, mushrooms, green onion, water chestnuts, cilantro and more


Ginger Garlic Dipping Sauce

With soy sauce, sesame oil, garlic, ginger and rice vinegar


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Brenda

22 Feb 2025

Loved cooking with Chef Chris! Organized very good at explaining each dish with clear instructions. I live out of state but look forward to taking another of his classes when I am in the area.

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Melissa

06 Feb 2025

We had a great experience learning to make homemade enchiladas and would recommend this class to others.

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Mackenzie

08 Jan 2025

My mom and I had a great time learning and cooking with Chris! We cook often and have taken many cooking classes, but Chris’s hands on approach and easy going vibes really enabled us to learn many new tips and tricks.

$109 $ 65 Per person


Meet your chef

Chef Chris
Chef Chris Verified chef

From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader. 

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