Team Building Activity: French Menu With Your Crew

A thrilling team building activity and a delicious meal await you. Under the guidance of Chef Vivian and Michi, your team will learn the time-honored recipes to make exceptional French dishes.


You'll begin by making a classic salad Niçoise with greens topped with tomatoes, asparagus and boiled eggs drizzled with a balsamic vinaigrette. Your team will work together to stuff chicken breast with Boursin cheese for a classic chicken roulade. On the side, enjoy fondant potatoes seasoned with aromatic rosemary and thyme. Finish on a sweet note with traditional crêpes filled with strawberries, banana, homemade cream and Nutella. Your team will bond outside the office, learn essential skills like communication and collaboration and make new memories together.


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Salad Nicoise With Balsamic Vinaigrette

With mixed salad greens, tomatoes, asparagus, boiled eggs and olives


Chicken Roulade With Boursin & Walnuts

With chicken breast stuffed, Boursin cheese stuffing and walnuts


Fondant Potatoes

With potatoes, rosemary and thyme


Crepes With Fruit & Cream

With strawberries, banana, caramel, Nutella, cream, egg and flour

  • Minimum Guests 10
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Rebeca

24 Nov 2024

The products used were of quality and food, delicious!!! Thank you for having us.

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Nicole

11 Nov 2024

Absolutely adored our experience! It was my husband and I’s 7 year anniversary and we wanted to try something new. Chef Vivian and Michi went above and beyond our expectations from the comfort of us feeling at home in their cozy abode to their individual attention to each individual to ensure complete understanding of the process. I am So excited to make my own homemade pasta at home! We will most definitely be back to see them for more lessons!

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NHI

23 Oct 2024

It was a fun experience for me to learn how to make Gyoza for the 1st time. Chefs Vivian and Michi were very enthusiastic and patient. Everyone seemed to enjoy the class a lot. I love the potato salad and couldn’t help eating it nonestoppably. I had a blast!

$ 145 Per person


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Event location: Tampa

Chef’s Place

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Meet your chef

Chef Vivian and Michi
Chef Vivian and Michi Verified chef

Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.

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