Team Building Activity: Make an Italian Feast With Your Team

Treat your team to a new type of collaboration with this culinary team building activity. Guided by Chef Vivian and Michi, you will work together to create a gourmet Italian feast from scratch. You will learn new skills like pasta making, knife techniques and an intro to baking while also improving their communication and delegation skills. From a creamy cremini mushroom soup to slow-simmered marinara on chewy hand-kneaded noodles, everyone will come together to enjoy a layered tiramisu as a reward for a job well done. 


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Cremini Mushroom Appetizer

With butter, baby bella mushrooms, parsley, salt and pepper


Pasta From Scratch

With flour, eggs and salt


Marinara Sauce

With tomato, onion, garlic and basil


Tiramisu in a Cup

With mascarpone, cream and lady fingers

  • Minimum Guests 10
  • Maximum Guests 20
  • Event Duration 2 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Gloria

26 Feb 2025

We enjoyed the class and our interaction with Chef Vivian and Michi.

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Paul

20 Feb 2025

Everything was wonderful!

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Denise

20 Feb 2025

We had a wonderful time and learned how to make delicious food with Chef Vivi and Michi’s guidance. We look forward to doing it again!

$ 145 Per person


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Event location: Tampa

Chef’s Place

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Meet your chef

Chef Vivian and Michi
Chef Vivian and Michi Verified chef

Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.

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