Team Building Activity: Make an Italian Feast With Your Team

Treat your team to a new type of collaboration with this culinary team building activity. Guided by Chef Vivian and Michi, you will work together to create a gourmet Italian feast from scratch. You will learn new skills like pasta making, knife techniques and an intro to baking while also improving their communication and delegation skills. From a creamy cremini mushroom soup to slow-simmered marinara on chewy hand-kneaded noodles, everyone will come together to enjoy a layered tiramisu as a reward for a job well done. 


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Cremini Mushroom Appetizer

With butter, baby bella mushrooms, parsley, salt and pepper


Pasta From Scratch

With flour, eggs and salt


Marinara Sauce

With tomato, onion, garlic and basil


Tiramisu in a Cup

With mascarpone, cream and lady fingers

  • Minimum Guests 10
  • Maximum Guests 20
  • Event Duration 2 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Nicole

11 Nov 2024

Absolutely adored our experience! It was my husband and I’s 7 year anniversary and we wanted to try something new. Chef Vivian and Michi went above and beyond our expectations from the comfort of us feeling at home in their cozy abode to their individual attention to each individual to ensure complete understanding of the process. I am So excited to make my own homemade pasta at home! We will most definitely be back to see them for more lessons!

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NHI

23 Oct 2024

It was a fun experience for me to learn how to make Gyoza for the 1st time. Chefs Vivian and Michi were very enthusiastic and patient. Everyone seemed to enjoy the class a lot. I love the potato salad and couldn’t help eating it nonestoppably. I had a blast!

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Karen

16 Oct 2024

we had fun !

$ 145 Per person


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Event location: Tampa

Chef’s Place

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Meet your chef

Chef Vivian and Michi
Chef Vivian and Michi Verified chef

Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.

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