Team Building Activity: Creole Cuisine
In this hands-on team building activity, explore the exceptional world of Creole cuisine with Chef Michelle. Under her expert guidance, you'll craft a multi-course menu that showcases Louisiana classics, perfect for fostering teamwork and collaboration.
Begin with a fresh strawberry spinach salad paired with garlic crostini brushed with warm garlic butter. For the main course, prepare a hearty chicken and sausage or seafood gumbo, bursting with fresh ingredients and bold Creole flavors. Finish your culinary journey with a classic Louisiana dessert, bananas Foster, featuring caramelized brown-sugar bananas. This unique experience not only enhances your cooking skills but it's also perfect to strengthen your team's bond. Book today and create new team memories!
MENU
Strawberry Spinach Salad
With spinach, strawberries and pecans
Garlic Crostini
With garlic and butter
Chicken and Sausage Gumbo or Seafood Gumbo
With flour, rice, broth, garlic, onion, celery, bell pepper, shrimp, chicken and sausage
Banana Foster
With bananas, butter, brown sugar and Rum
- Minimum Guests 10
- Maximum Guests 30
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Ashley
02 Nov 2024
Love the experience!
Rexanne
11 Oct 2022
Great experience! We enjoyed cooking a new dish and learning some new skills. It’s obvious that the chef is very skilled and loves what she does!
Jennifer
23 Sep 2022
Had a great time
Event location: Houston
Chef’s Place
Through her years of experience in the culinary industry, Chef Michelle been a line cook, a banquet server, a lead cook and a restaurant manager. She spent time as a private chef for a high school, which sparked her interest in teaching others the art of cuisine. Now, Chef Michelle is excited to bring her passion to her high-energy cooking classes, where she helps budding chefs achieve their gourmet goals.
