Team Building Activity: California's Culinary Delights

Experience the vibrant flavors of San Diego with Chef Jordan's team-building activity. Dive into the use of the finest seasonal ingredients as you explore new cooking techniques alongside your colleagues. 


You'll start with a refreshing California kale salad topped with a crushed blackberry vinaigrette, then master the art of searing freshly caught whitefish, complemented by Chef Jordan's renowned cilantro cream sauce, seared eggplant, fingerling potatoes and peppers. You'll round up your menu with a delicious triple berry crumb cobbler topped with creamy vanilla bean ice cream. Chef Jordan’s enthusiasm for culinary excellence ensures that you and your team will leave with fresh recipes and valuable cooking skills.


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California Baby Kale Salad

With goat cheese, cranberries, candied walnuts and blackberry vinaigrette


Seared Local Whitefish: Chef's Catch

With cilantro cream sauce


Roasted Fingerling Potatoes, Eggplant and Pepper Medley


Seasonal Triple Berry Crumb Cobbler

With vanilla bean ice cream

  • Minimum Guests 4
  • Maximum Guests 18
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Vickie

06 Aug 2024

Chef Jordan is very personable and easy-going. The flavors were good. We had him travel to our home for a family event. Ingredients were simple but good. Don't expect to learn new ways of cooking with shiitake, maitake, Trumpet or any other type of mushroom other than cremini and portobello. While very basic, the flavors were good and the average person will be able to replicate rather easily later. We'd likely have him back for a catering event.

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Brian

24 Feb 2024

This was one of our bachelor party activity ideas and we had a blast! Chef Jordan was very hospitable when we he had us at his home. The food organized and ready to go upon arrival. It was a casual yet informative event, where we had a mixture of different hands-on activities. Such as massaging ingredients into the steak, slicing potatoes for french fries, or one of our favorites, caramelizing apple slices for ice cream. Jordan was very informative and kind when it came to teaching us which was a huge part of our positive experience. We also took some extra food to go home too which was a plus. Overall the group loved it and highly recommend this, especially if you cook or plan to cook more at home, a lot of valuable takeaways.

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Tammi

16 Sep 2023

We took our granddaughter on a little trip and one of our excursions was this cooking class. We had a wonderful time! Jordan was very encouraging, and the pasta, garlic toast, and cobbler we made were all delicious. I would heartily recommend it!

$ 135 Per person


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Event location: San Diego

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Jordan W.
Chef Jordan W. Verified chef

Chef Jordan W. has traveled the world in search of tantalizing flavors, letting his palate lead the way. He prides himself on infusing every dish with diverse and detailed culinary knowledge to fulfill his passion for creating memorable meals for his guests to savor. 

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