Team Building Activity: Gnocchi to Die For

In this team-building activity, you and your crew will go on a culinary adventure to Italy with the guidance of a top-skilled chef, Chef Tess. This is the perfect opportunity to connect over cuisine, a language we all have in common. First, you will assemble a popular Italian appetizer of tomato and basil bruschetta drizzled in balsamic vinegar. Next, you will choose between a white truffle, almond pesto, or garlic and tomato sauce to make gnocchi. And finally, you will learn how to make a classic dessert of panna cotta with berry compote. 


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Bruschetta With Tomato and Basil

With fresh tomatoes, basil, garlic, olive oil and balsamic vinegar


Italian Flag Potato Gnocchi With Three Sauces

White truffles, Gruyère and Cheddar cheese;

Basil, parsley and almond pesto;

Fried garlic and tomatoes


Panna Cotta

With berry compote

  • Minimum Guests 17
  • Maximum Guests 30
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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James

11 Sep 2024

Chef Tess was incredible. She was fun, energetic and knowledgeable. We have taken several cooking classes and none compare with the experience we had with Chef Tess. Highly recommend. She encouraged and created a for learning, participation and fun. We are going to be looking for another opportunity to attend one of her classes in the future.

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Amy

23 Jul 2024

Chef Tess is fun, knowledgeable and inspires confidence in the kitchen

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Chad

29 May 2024

We had a great time. Chef Tess is a lot of fun, bringing humor, a love of people, and years of culinary experience to create an enjoyable evening. The food was amazing and we all left completely full. I appreciated the techniques she shared, but most importantly I loved how she taught us that cooking is an art and doesn't have to be perfect. We can take risks with things and adjust as we go if needed, which took a lot of the anxiety out of attempting to make new recipes.

$ 159 Per person


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Event location: Portland

Chef’s Place

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Meet your chef

Chef Tess
Chef Tess Verified chef

Chef Tess, classically trained under world-class chefs, is experienced in a wide range of techniques and cuisines from rustic Italian to molecular gastronomy. She spent years in the restaurant industry and even achieved second place on the Food Network’s "Chopped." Now, Chef Tess focuses her passion for food by teaching people how to cook simple and satisfying food. She's also been part of  a talk show series on YouTube called "Good Mythical Morning."

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