Team Building Activity: Sushi Competition
Join an unforgettable sushi-making team building activity with Chef Tim! He'll share traditional techniques and expert tips for crafting the perfect sushi rolls. Your team will create classic California and tuna rolls. Get creative with mix-in ingredients like smoked salmon, cream cheese, jalapeño, spicy mayonnaise, green onion, tobiko, sesame seeds and nanami togarashi. This hands-on experience promotes teamwork, communication, and fun as your team collaborates and competes to create the most delicious and beautiful sushi.
MENU
California Roll
With sushi rice, nori, crab/surimi, avocado and cucumber
Tuna Roll
With sushi rice, nori, tuna and cucumber
Various "Mix-In" Ingredients
With smoked salmon, cream cheese, jalapeño, spicy mayonnaise, green onion, tobiko, sesame seeds and nanami togarashi
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Kaitlin
24 Jul 2024
Chef Tim is amazing! He is so fun and personable. I loved taking his sushi class, and can't wait to try to make it at home!
Kailey
23 Jul 2024
Had a good time!
Lauren
03 Jul 2024
The class was more of a demonstration. I booked the class thinking that we would be following along and actually cooking. All we did was press tortillas, which were made from an instant mix. There was no hand hygiene. He even wiped sweat from his face with a towel at one point and then used the same towel to wipe tomato off the cutting board that he continued to use throughout the class. He was very pushy for tips ant the end of the class and wouldn’t let an attendee leave without heckling for a tip. Would not do this class again.
Event location: 5211 NE 148th Ave, Portland, OR, 97230
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Tim, a graduate of the California Culinary Academy Le Cordon Bleu in San Francisco, started his career in fine dining at The Restaurant at Wente Vineyards and as a private chef in San Francisco. He further developed his craft, taking roles at major corporations like Nike and Intel, where he excelled in special catering and cooking demonstrations. His expertise in pasta making was highlighted at Lovejoy Bakery and Sorellina and he recently led the culinary department as Dining Service Director at a retirement community. In his free time, Chef Tim shares his pasta-making skills through advanced tutorials for other chefs.
AS SEEN IN
