Team Building Activity: Taco Fiesta Face-Off
Join this exciting team-building activity where teams go head-to-head in creating the ultimate tacos! Using masa harina, water and salt, you and your team will craft your own fresh tortillas. Choose from a variety of delicious fillings, including beef, chicken and shrimp, and top your creations with fresh ingredients like lettuce, cheese, onion, cilantro, salsa, sour cream, guacamole and more. This fun and engaging activity will challenge your teamwork and creativity as you compete to make the best tacos. Let the taco showdown begin!
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Fresh Tortillas
With masa harina, water and salt
Assorted Taco Fillings (proteins)
With beef, chicken and shrimp
Assorted Taco Toppings
With lettuce, cheese, onion, cilantro, fresh salsa, sour cream, guacamole and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Ralph
21 Oct 2024
I would have like to prepare the dough mixture instead of using prepared dough. Not really a "cooking" class.
Maggie
20 Oct 2024
It was a fun class. Chef Archet was very friendly and informative. Would love to take more classes from him.
Lauren
20 Oct 2024
The pasta making class with Chef Asher was excellent! His instructions were easy to follow and we had a great time. Pasta was delicious :)
Event location: Orange County, Traveling Chef, CA, 92604
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Asher is a phenomenal cook with over 15 years of experience in the culinary scene. His expertise encompasses stellar work in cooking, sous chef, butchering, retail management and serving wholeheartedly as an artisan cheese connoisseur. Chef Asher strives to highlight his passion for the hospitality industry in his exceptional work. He graduated with honors from The Art Institute of California, running the school kitchen as Chef de Cuisine and enjoys sharing his expertise with others.
