Team Building Activity: Taco Fiesta Face-Off

Join this exciting team-building activity where teams go head-to-head in creating the ultimate tacos! Using masa harina, water and salt, you and your team will craft your own fresh tortillas. Choose from a variety of delicious fillings, including beef, chicken and shrimp, and top your creations with fresh ingredients like lettuce, cheese, onion, cilantro, salsa, sour cream, guacamole and more. This fun and engaging activity will challenge your teamwork and creativity as you compete to make the best tacos. Let the taco showdown begin!


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Fresh Tortillas

With masa harina, water and salt


Assorted Taco Fillings (proteins)

With beef, chicken and shrimp


Assorted Taco Toppings

With lettuce, cheese, onion, cilantro, fresh salsa, sour cream, guacamole and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Angelica

29 Aug 2024

Chef Asher was amazing! And the food was *chefs kiss*. Will definitely be going to another one of his classes!

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Andre

14 Aug 2024

Spent 2 hours through grueling LA traffic to end up making tortillas. Not the best experience especially for the price paid.

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Sandy

16 Jul 2024

It was a fun class.

$109 $ 65 Per person


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Event location: Orange County, Traveling Chef, CA, 92604

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Asher
Chef Asher Verified chef

Chef Asher is a phenomenal cook with over 15 years of experience in the culinary scene. His expertise encompasses stellar work in cooking, sous chef, butchering, retail management and serving wholeheartedly as an artisan cheese connoisseur. Chef Asher strives to highlight his passion for the hospitality industry in his exceptional work. He graduated with honors from The Art Institute of California, running the school kitchen as Chef de Cuisine and enjoys sharing his expertise with others.

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