Team Building Activity: Cucina Italiana

Take a culinary journey to Italy in this engaging team building activity. Led by Chef Chris, you'll make a flavorful four-course meal while gaining valuable skills to use in and outside the office.


To begin, your team will create a salad tossed with potatoes, artichoke hearts and green beans drizzled with and herby vinaigrette. Next, work together to bread tender chicken and top with arugula and fresh Parmesan to make a savory chicken Milanese. Whip up cheesy grits with Parmesan and heavy cream for a decadent side. Finish the meal with a sweet and seasonal sorbet for dessert. At the end of the meal, your team will bond as they enjoy their homemade feast and relish in skills learned along the way.


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Potato and Green Bean Salad

With baby tomatoes, artichoke hearts and herb vinaigrette


Chicken Milanese

With arugula, shaved Parmesan cheese and olive oil


Parmesan Cheese Grits

With basil, shallots and heavy cream


Seasonal Sorbet

With assorted fresh fruit

  • Minimum Guests 10
  • Maximum Guests 30
  • Event Duration 3 hours

Reviews Guests Left For Other Experiences

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Rachel

28 Mar 2025

Great time! He was knowledgeable and helpful throughout! Definitely will be putting these skills to use in the future!

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Colynn

28 Mar 2025

Chef Chris was an amazing, very easy to follow class and was open to instructions on personal questions for at home cooks! 10 out of 10 would recommend and definitely go again. Very good date night.

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Venitta

28 Mar 2025

Good instructor. Personality came out as time went on.

$ 139 Per person


This class does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.

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