Team Building Activity: Spotlight on Spain
In this immersive team building activity, your team will learn to cook Spanish cuisine under the guidance of expert Chef Ridic. Bond outside the office and foster essential skills while crafting a flavorful four-course meal.
Your team will work together to craft a refreshing watermelon gazpacho filled with cucumber and mint and a little heat from Serrano chilies. Next, practice knife skills by chopping shallots, avocado and cilantro for a white fish ceviche. Learn to cook the perfect round steak to serve with onions and bell peppers for Spanish style grillades and grits. End the meal on a sweet note by whipping up a cake flavored with marmalade and orange liqueur. Foster communication and collaboration skills while crafting your meal and bond while you enjoy your homemade feast together.
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Watermelon Gazpacho
With cucumber, Serrano chilies, lime and mint
White Fish Ceviche
With shallots, avocado and cilantro
Spanish-Style Grillades and Grits
With round steak, onions, celery, bell peppers and gravy
Spanish Orange Cake
With marmalade and orange liqueur
- Minimum Guests 15
- Maximum Guests 30
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Omar
28 Aug 2024
He's fun and the food was amazing! Ended up buying my own pasta maker afterward
Kelsey
21 Aug 2024
We had a great team building night with chef Ridic! He was a great teacher and did an incredible job managing our group and keeping all of us engaged as we cooked. Huge thank you and highly recommend!
Mandy
16 Aug 2024
We had so much fun at our Italian cooking class with Chef Ridic. He gave us lots of great tips during the class. I learned so much! Now I need to go buy all the tools we used. :)
Event location: Salt Lake City
Chef’s Place
Meet your chef
With culinary experience dating back to his teenage years, Chef Ridic has amassed an impressive career. He's worked as a trusted sous chef in hotels and has prepared gourmet banquet meals for charities. He shares his passion for creative cuisine in all of his endeavors and enjoys spreading his expert knowledge. Let Chef Ridic help you tap into your inner culinary artist and open your mind to enlightening recipes and techniques!
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