Team Building Activity: Spotlight on Spain

In this immersive team building activity, your team will learn to cook Spanish cuisine under the guidance of expert Chef Ridic. Bond outside the office and foster essential skills while crafting a flavorful four-course meal.


Your team will work together to craft a refreshing watermelon gazpacho filled with cucumber and mint and a little heat from Serrano chilies. Next, practice knife skills by chopping shallots, avocado and cilantro for a white fish ceviche. Learn to cook the perfect round steak to serve with onions and bell peppers for Spanish style grillades and grits. End the meal on a sweet note by whipping up a cake flavored with marmalade and orange liqueur. Foster communication and collaboration skills while crafting your meal and bond while you enjoy your homemade feast together.


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Watermelon Gazpacho

With cucumber, Serrano chilies, lime and mint


White Fish Ceviche

With shallots, avocado and cilantro


Spanish-Style Grillades and Grits

With round steak, onions, celery, bell peppers and gravy


Spanish Orange Cake

With marmalade and orange liqueur

  • Minimum Guests 15
  • Maximum Guests 30
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Omar

28 Aug 2024

He's fun and the food was amazing! Ended up buying my own pasta maker afterward

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Kelsey

21 Aug 2024

We had a great team building night with chef Ridic! He was a great teacher and did an incredible job managing our group and keeping all of us engaged as we cooked. Huge thank you and highly recommend!

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Mandy

16 Aug 2024

We had so much fun at our Italian cooking class with Chef Ridic. He gave us lots of great tips during the class. I learned so much! Now I need to go buy all the tools we used. :)

$ 159 Per person


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Event location: Salt Lake City

Chef’s Place

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Meet your chef

Chef Ridic
Chef Ridic Verified chef

With culinary experience dating back to his teenage years, Chef Ridic has amassed an impressive career. He's worked as a trusted sous chef in hotels and has prepared gourmet banquet meals for charities. He shares his passion for creative cuisine in all of his endeavors and enjoys spreading his expert knowledge. Let Chef Ridic help you tap into your inner culinary artist and open your mind to enlightening recipes and techniques!

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