Team Building Activity: Dynamic Italian Delights
Dive into Italian cuisine with this hands-on team building activity led by Chef Ridic. Craft four courses in this engaging class while fostering communication and collaboration amongst your team.
You'll work together to create a crispy bruschetta topped with cherry tomatoes, bell peppers and creamy goat cheese. Next, make a zesty fennel and orange salad to refresh your palate. Embrace your inner Italian chef and handcraft pasta from scratch. Alongside your team, you'll learn the recipe to make pasta dough and the technique to knead and shape it. Cook a savory Bolognese sauce to create a stunning pasta feast to enjoy together. Whip up a decadent panna cotta topped with seasonal berries for a sweet end to the meal. Throughout the class, you'll bond outside the office and learn valuable skills to be used when working together.
MENU
Cherry Tomato and Bell Pepper Bruschetta
With goat cheese and oregano
Fennel and Orange Salad
With onions, olives and mint
Handmade Pasta alla Bolognese
With beef-based sauce and handcrafted pasta
Panna Cotta
With vanilla and seasonal berries
- Minimum Guests 15
- Maximum Guests 30
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Omar
28 Aug 2024
He's fun and the food was amazing! Ended up buying my own pasta maker afterward
Kelsey
21 Aug 2024
We had a great team building night with chef Ridic! He was a great teacher and did an incredible job managing our group and keeping all of us engaged as we cooked. Huge thank you and highly recommend!
Mandy
16 Aug 2024
We had so much fun at our Italian cooking class with Chef Ridic. He gave us lots of great tips during the class. I learned so much! Now I need to go buy all the tools we used. :)
Event location: Salt Lake City
Chef’s Place
Meet your chef
With culinary experience dating back to his teenage years, Chef Ridic has amassed an impressive career. He's worked as a trusted sous chef in hotels and has prepared gourmet banquet meals for charities. He shares his passion for creative cuisine in all of his endeavors and enjoys spreading his expert knowledge. Let Chef Ridic help you tap into your inner culinary artist and open your mind to enlightening recipes and techniques!
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