Team Building Activity: Drunken Beef Noodles

Dive into the rich flavors of Thai cuisine in this immersive team building activity. Chef Katecia will teach you the recipes and techniques to craft this dish from scratch.


Your team will prepare beef to add savory flavors and tender texture to this classic stir fry. Combine rice noodles with fresh vegetables and beef and master the technique to fry it in the wok. Whip up the flavorful sauce with soy sauce and broth. Then, flavor it with garlic, ginger and basil. Your mouth is sure to be watering throughout this engaging class, plus, your team will learn essential communication and collaboration skills that will be a benefit back in the office. A little friendly competition will have them working together and they'll bond outside the office when enjoying the feast at the end.


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Drunken Beef Noodles

With beef, rice noodles, veggies, soy sauce, ginger, garlic, broth and basil


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Courtney

01 Aug 2024

She never showed up. & forwarded my calls to voicemail when I tried to reach out for an eta. I was with a group of 8 people, almost $500 I was scammed out of! If I could give 0 stars, I would.

Outside Reviews for Chef Katecia

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Anita B.

23 May 2024

Chef Teice's cooking is exceptional! The flavors are always perfectly balanced, and every dish is a delightful experience. Highly recommended!

$109 $ 65 Per person


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Event location: Traveling Chef Las Vegas, Las Vegas, NV, 89101

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Meet your chef

Chef Katecia
Chef Katecia Verified chef

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Since 2020, Chef Katecia has demonstrated her expert cooking and meal prep skills in diverse settings, from catering companies to Cirque du Soleil kitchens. Her extensive experience as an executive sous chef and her deep passion for the culinary arts have made her a leader and role model in the kitchen, consistently inspiring her peers and those around her with her dedication and talent.

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