Team Building Activity: Pool Party Summer Dips
Infuse tons of flavor at your next poolside party with a private chef. Chef Amy will craft three dips that will be a hit at summer gatherings or casual hangouts. Imagine a sunny afternoon with friends and family gathered around the pool. The crystal-clear water shimmers under the warm sun and the sound of laughter fills the air. To make this day even more special, you have a private chef preparing a delightful menu of fresh, flavorful dips including guacamole, pico de gallo and corn dip.
This three-course meal package covers everything from ingredients and cooking to service and cleanup, guaranteeing a hassle-free event. Perfect for groups of 10 to 50 guests. Guests are welcome to bring their own beverages.
Ideal for birthdays, celebrations, team-building events or simply a special day out. Book your poolside party today!
MENU
Fresh Guacamole
With avocado, lime, salt, garlic and jalapeño
Pico de Gallo
With fresh tomato, onion, cilantro, jalapeño and lime
Corn Dip
With corn, tomatillo, lime, cilantro and salt
Assorted Dippers
With tortilla chips, fresh vegetables and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Isabella
31 Aug 2024
My husband and I had a great time! The venue was small but very charming along with the staff. If you are looking for a new, fast, simple dish.. this is for you. Luckily the class is easy to follow along with so you can definitely try this at home. Would recommend this class!
kanesha
10 Aug 2024
Chef Amy was awesome, definitely will do another class with her!!
Karla
14 Jun 2024
Amy was super helpful and educational. Answered all of our questions and was very knowledgeable.
Event location: Los Angeles, Traveling Chef, CA, 90013
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Amy has gained plenty of knowledge in her eight years in the culinary industry. Working as a chef in top restaurants, she has mastered crafting a variety of cuisines and innovative recipes. Chef Amy loves combining flavors to create something new and noteworthy, which has led her to open a plant-based ice cream business. Her passion for cooking is evident in the kitchen and she's excited to share that with new audiences.
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