Team Building Activity: Pool Party Summer Dips
Infuse tons of flavor at your next poolside party with a private chef. Chef Amy will craft three dips that will be a hit at summer gatherings or casual hangouts. Imagine a sunny afternoon with friends and family gathered around the pool. The crystal-clear water shimmers under the warm sun and the sound of laughter fills the air. To make this day even more special, you have a private chef preparing a delightful menu of fresh, flavorful dips including guacamole, pico de gallo and corn dip.
This three-course meal package covers everything from ingredients and cooking to service and cleanup, guaranteeing a hassle-free event. Perfect for groups of 10 to 50 guests. Guests are welcome to bring their own beverages.
Ideal for birthdays, celebrations, team-building events or simply a special day out. Book your poolside party today!
MENU
Fresh Guacamole
With avocado, lime, salt, garlic and jalapeño
Pico de Gallo
With fresh tomato, onion, cilantro, jalapeño and lime
Corn Dip
With corn, tomatillo, lime, cilantro and salt
Assorted Dippers
With tortilla chips, fresh vegetables and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Emily
21 Nov 2024
This class was a bit lackluster. There wasn't a real kitchen to cook in as it was held in a bar, and the meal was so simple that it didn't feel like I learned much. We made pasta from dough, and then added pepper and cheese. The chef didn't give us much instruction or teaching besides checking on our dough to make sure it was kneaded enough. The class didn't feel worth the price to me. Still a fun thing to do with friends, but I wouldn't recommend if you're hoping to really learn anything. I would suggest instead to host a cooking party at your home and watch a youtube video on how to make cacio e pepe.
Monique
20 Nov 2024
Chef Amy was very nice.
Joe
12 Nov 2024
Amazing experience
Meet your chef
Chef Amy has gained plenty of knowledge in her eight years in the culinary industry. Working as a chef in top restaurants, she has mastered crafting a variety of cuisines and innovative recipes. Chef Amy loves combining flavors to create something new and noteworthy, which has led her to open a plant-based ice cream business. Her passion for cooking is evident in the kitchen and she's excited to share that with new audiences.
