Team Building Activity: Pool Party Summer Dips
Infuse tons of flavor at your next poolside party with a private chef. Chef Amy will craft three dips that will be a hit at summer gatherings or casual hangouts. Imagine a sunny afternoon with friends and family gathered around the pool. The crystal-clear water shimmers under the warm sun and the sound of laughter fills the air. To make this day even more special, you have a private chef preparing a delightful menu of fresh, flavorful dips including guacamole, pico de gallo and corn dip.
This three-course meal package covers everything from ingredients and cooking to service and cleanup, guaranteeing a hassle-free event. Perfect for groups of 10 to 50 guests. Guests are welcome to bring their own beverages.
Ideal for birthdays, celebrations, team-building events or simply a special day out. Book your poolside party today!
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Fresh Guacamole
With avocado, lime, salt, garlic and jalapeño
Pico de Gallo
With fresh tomato, onion, cilantro, jalapeño and lime
Corn Dip
With corn, tomatillo, lime, cilantro and salt
Assorted Dippers
With tortilla chips, fresh vegetables and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Kandace
10 Feb 2025
Chef Amy is an exceptional teacher. Clear instructions, engaged students and an optimal class size made this a truly enjoyable experience…..not to mention the delicious fruits of our labor. I highly recommend it.
Alicia
08 Feb 2025
This was such a fun experience! We had little to no experience with pasta making and Chef Amy made everything so easy! She’s incredibly patient and made the experience so enjoyable! Also, incredibly delicious!!
Sonny
07 Jan 2025
It was a great class. Very informative, hands on and we ended up a delicious dish that we made from scratch! So worth it!
Event location: Los Angeles, Traveling Chef, CA, 90013
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Amy has gained plenty of knowledge in her eight years in the culinary industry. Working as a chef in top restaurants, she has mastered crafting a variety of cuisines and innovative recipes. Chef Amy loves combining flavors to create something new and noteworthy, which has led her to open a plant-based ice cream business. Her passion for cooking is evident in the kitchen and she's excited to share that with new audiences.
