Team Building Activity: Salsa Fiesta for the Crew
Discover how tight-knit your crew can become by taking them into the kitchen for a team building activity centered around handmade food. Chef Quentin stirs the pot in a session centered on guac and salsa, a pair of classic Mexican dips that require diverse ingredients to achieve phenomenal finished products. Your crew gets elbow-deep in food prep as they make their own collaborative take on these beloved noshes. It's a lesson in working together with combined creativity to produce spectacular outcomes where everyone contributes something special!
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Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "Mix-in" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various "Dippers"
With tortilla chips, veggies and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Outside Reviews for Chef Quentin
Jade
04 Mar 2024
Working with Quentin has been an absolute delight. Their culinary skills are unparalleled, and every dish they create is a work of art. Their attention to detail and creativity in the kitchen make them a true five-star chef. I highly recommend Q for anyone seeking a top-notch culinary experience.
Kevin T
04 Mar 2024
Their passion for cooking shines through in every meal they prepare. The flavors, presentation, and execution of each dish are exceptional. Quentin is a true culinary artist who consistently delivers five-star quality meals.
Chef Bo
04 Mar 2024
Their talent in the kitchen is unmatched, and they bring a level of excellence to every dish they create. Q has a knack for pushing the boundaries of flavor combinations while maintaining a perfect balance in each dish. I highly recommend Q for anyone looking to take their culinary experiences to the next level.
Event location: Traveling Host, Milwaukee, WI, 53206
Location is based on class date. Please select the date you plan to attend to see the correct location.
With over ten years of experience, Chef Quentin is well-versed in the culinary industry. Working as a line cook, sous chef and lead chef, Chef Quentin knows his way around a professional kitchen. With experience cooking a variety of dishes, there is plenty to learn from Chef Quentin. He's excited to share his tips, tricks and techniques with enthusiastic foodies and home chefs.
