Team Building Activity: Jambalaya Jubilee

Your crew celebrates the art of Creole cuisine with a team building activity where authentic jambalaya centers a delicious collaborative workshop. Let Chef Christmas show you and your colleagues the traditions behind this beloved dish, homemade muffuletta pizza and a classic Cajun cake as you add a dash of true Southern spirit to your definition of teamwork. It's a savory opportunity to strengthen bonds and connect with co-workers in a whole new way. With a bit of culinary creativity and a heaping helping of cooperation, your troupe can achieve savory success!


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Muffuletta Pizza

With pimento peppers, Kalamata olives, roasted red peppers, capers and pizza dough


Jambalaya

With rice, ham, sausage, bell peppers, onions, garlic and tomato sauce


Old-Fashioned Cajun Cake

With flour, sugar, pineapple, eggs, butter, milk, vanilla, coconut and pecans

  • Minimum Guests 10
  • Maximum Guests 30
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Edgar

09 Sep 2024

This class was fantastic! Chef Christmas and her team were patient and engaging, making it easy for everyone to follow along and have fun while learning. My child was very excited and proud of the end result. I highly recommend this class for young aspiring chefs and family cooking.

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Willis

20 Jul 2024

Everything was amazing. The food, the experience, and the hospitality.

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Brenda

20 Jul 2024

She did a great job and the pizzas, salad, and dessert were delicious.

$ 159 Per person


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Event location: Houston

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Meet your chef

Chef Christmas
Chef Christmas Verified chef

Chef Christmas-Shands expresses her love of cuisine through her roles as a caterer, a personal chef and a cooking teacher. Her passion lies in crafting custom menus tailored to the tastes and special dietary needs of her clients. Chef Christmas brings this affection for well-prepared cuisine of all types to her culinary classes, where she teaches chefs of all levels to excel in their own gourmet pursuits.

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