Team Building Activity: Jambalaya Jubilee
Thu, Jan 2nd at 6:00PM
Sat, Jan 25th at 6:00PM
Tue, Dec 24th at 7:00PM
Tue, Dec 24th at 7:00PM
Your crew celebrates the art of Creole cuisine with a team building activity where authentic jambalaya centers a delicious collaborative workshop. Let Chef Christmas show you and your colleagues the traditions behind this beloved dish, homemade muffuletta pizza and a classic Cajun cake as you add a dash of true Southern spirit to your definition of teamwork. It's a savory opportunity to strengthen bonds and connect with co-workers in a whole new way. With a bit of culinary creativity and a heaping helping of cooperation, your troupe can achieve savory success!
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Muffuletta Pizza
With pimento peppers, Kalamata olives, roasted red peppers, capers and pizza dough
Jambalaya
With rice, ham, sausage, bell peppers, onions, garlic and tomato sauce
Old-Fashioned Cajun Cake
With flour, sugar, pineapple, eggs, butter, milk, vanilla, coconut and pecans
- Minimum Guests 10
- Maximum Guests 30
- Event Duration 3 hours
Reviews Guests Left For Other Experiences
Edgar
09 Sep 2024
This class was fantastic! Chef Christmas and her team were patient and engaging, making it easy for everyone to follow along and have fun while learning. My child was very excited and proud of the end result. I highly recommend this class for young aspiring chefs and family cooking.
Willis
20 Jul 2024
Everything was amazing. The food, the experience, and the hospitality.
Brenda
20 Jul 2024
She did a great job and the pizzas, salad, and dessert were delicious.
Meet your chef
Chef Christmas-Shands expresses her love of cuisine through her roles as a caterer, a personal chef and a cooking teacher. Her passion lies in crafting custom menus tailored to the tastes and special dietary needs of her clients. Chef Christmas brings this affection for well-prepared cuisine of all types to her culinary classes, where she teaches chefs of all levels to excel in their own gourmet pursuits.
