Team Building Activity: Tantalizing Tacos
Elevate your taco Tuesday in this hands-on team building experience. Led by Chef Jasmine, bond outside the office as you learn how to whip up tacos from scratch. Begin by learning how to make fresh tortillas using masa harina, water and salt and how to cook them until golden and crispy. Then, make savory beef, chicken and shrimp fillings for your tacos. Your team will improve communication and collaboration skills as they build tacos together, adding assorted toppings such as cheese, onion, fresh salsa and guacamole to win a friendly competition for the best taco.
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Fresh Tortillas
With masa harina, water and salt
Taco Fillings (Proteins)
With beef, chicken and shrimp
Assorted Taco Toppings
With lettuce, cheese, onion, cilantro, fresh salsa, sour cream, guacamole and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Tony
16 Dec 2024
Chef Jasmine was great! Now I know how to make my own pasta from scratch and I love it
Jessica
20 Jun 2024
She was great super nice and knowledgeable.
LaQuisha
26 Mar 2024
I had a great time and the recipe Chef Jasmine gave us was quick and delicious. Will definitely do another classpop cooking class.
Event location: Traveling Chef Houston, Houston, TX, 77002
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Ever since Chef Jasmine graduated with a degree in Culinary Arts and a Baking and Pastry Certification in 2014, she's been inspiring culinary enthusiasts of all ages with her amazing leadership in the kitchen. Her journey as a top-notch professional chef is marked by a deep and enduring passion for the culinary world, encompassing everything from crafting mouthwatering recipes to expertly managing busy kitchens. Join her classes and you'll soon find yourself falling in love with the art of cooking, all thanks to her engaging and informative teaching style!"
