Team Building Activity: Fun and Flavorful Fiesta Dips
Explore the fresh flavors of party dips in this hands-on cooking class. Led by Chef Jan Maria, your team will bond outside the office while whipping up something tasty. To begin, you'll learn how to make homemade guacamole flavored with fresh lime and garlic. Next, chop tomatoes, onions, garlic and jalapeños for salsa. Then, break into teams and work together to make the most flavorful dip by adding mix-in ingredients like green chilis, habanero peppers, mango and corn. Your team will improve communication and collaboration skills before enjoying your handmade dips with tortillas and vegetables.
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Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "Mix-in" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various Dippers
With tortilla chips, veggies and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Outside Reviews for Chef Jan Marie
Clara P
12 May 2024
Such a lovely class with Chef Jan Marie!
As the owner and founder of a chef concierge service and caterer for over twenty years, Chef Jan has gained a unique knowledge of the culinary industry and professional kitchens. She has a passion for delicious dishes and has developed her own culinary style. With a background and education, Chef Jan can also teach clearly. She's excited to share her inside knowledge of the culinary industry with foodies and aspiring chefs.
