Team Building Activity: Collaborative Culinary Excellence
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Arancini With Balsamic Reduction
With rice, balsamic vinegar, sugar
Fennel & Arugula Salad With Orange Vinaigrette
With fennel, arugula, orange, olive oil, vinegar
Pan Roasted Branzino With Fontina Risotto
With branzino fish, rice, fontina cheese, chicken stock
Banana Tarte Tatin With Whipped Cream
With bananas, heavy cream, sugar
- Minimum Guests 15
- Maximum Guests 24
- Event Duration 2 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Betty
15 May 2024
Awesome experience... Chef Kelly is super friendly and knows her stuff!
Dawn
09 May 2024
It was a fun time, yet not much of a cooking class. We learned how to fold a packaged wonton wrapper with a pre-made filling. Well overpriced for the experience.
Leilani
08 May 2024
It want at all what we were expecting. Kelly was a great instructor but we thought we would be learning how to make the filling but instead we learned hope to fold wonton wrappers.
Event location: Denver
Chef’s Place
Meet your chef
Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.
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