Team Building Activity: Collaborative Culinary Excellence
Thu, Feb 27th at 6:00PM
Fri, Jan 31st at 6:00PM
Tue, Feb 4th at 6:00PM
Thu, Feb 6th at 6:00PM
MENU
Arancini With Balsamic Reduction
With rice, balsamic vinegar, sugar
Fennel & Arugula Salad With Orange Vinaigrette
With fennel, arugula, orange, olive oil, vinegar
Pan Roasted Branzino With Fontina Risotto
With branzino fish, rice, fontina cheese, chicken stock
Banana Tarte Tatin With Whipped Cream
With bananas, heavy cream, sugar
- Minimum Guests 15
- Maximum Guests 24
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
NANCY
08 Oct 2024
Chef Kelly created a welcoming and informative learning environment. My husband and I learned a lot, made some great pasta, and enjoyed a great meal because of Chef Kelly. We will now be able to take our new knowledge and make great pasta meals.
Nick
10 Sep 2024
Chef Kelly is extremely welcoming and does a great job breaking down the barrier between you and making that fresh pasta you desire. We'll be looking into other courses!
Betty
15 May 2024
Awesome experience... Chef Kelly is super friendly and knows her stuff!
Meet your chef
Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.